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About the Role
As a Head Chef at Pizza Pilgrims, you will be a specialist in creating the best Neapolitan Pizzas, ensuring every guest leaves satisfied and eager to return. You will manage and engage your team, oversee recruitment and training, maintain health and safety standards, manage stock, lead successful guest pizza launches, oversee kitchen maintenance, conduct food quality audits, and handle reporting.
Responsibilities
- Team Management & engagement
- Recruitment, training, and succession planning
- Heath & safety compliance
- Stock management
- Successful guest pizza launches
- Kitchen maintenance management
- Food quality auditing
- Reporting
Requirements
- Representing our values is just as important as skills
- Push Yourself: learning new skills and coming out of your comfort zone
- Be Yourself: bring your own personality to work
- Respect Others: creating an inclusive environment where people feel they belong
- Enjoy Yourself: hospitality is an industry we love, and we want every Pilgrim to create happiness for each other and to have fun at work
Skills
- Creating the best Neapolitan Pizzas
Location
- Westfield Stratford
Work Type
- 45hr week over 5 days
Experience Level
- Serious career development - We are opening 4 pizzerias this year & next.
Salary/Compensations
- Up to £46,500 + tronc + bonus
Benefits
- 28 days holiday + 1 extra day for every year worked (up to 5 years)
- After 5 years: paid 4-week sabbatical on top of 33 days holiday
- 1 extra day holiday as “Happiness Day”
- Team trips to Naples & beyond
- Refer a friend bonus
- Free food & espresso every day
- Free after-work drinks
- 2 company-wide parties per year
- Free pizza when visiting any Pizza Pilgrims (for you & up to 3 friends)
About the Company
- Pizza Pilgrims is coming to Westfield Stratford this August.
- In 2012, Thom & James drove a Piaggio ape Tuk Tuk from Sicily to London to learn the secrets of perfect Italian pizza.
- Opened their first pizzeria on Dean Street after starting with a market stall in Soho.
- Now have over 20 award-winning pizzerias across the UK.
- Have their own Pizza Academy with daily training workshops.
- Are a BCORP.
- Pride themselves on using the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielle.
- Aspire to create an inclusive environment where everyone can be themselves, feel genuinely cared for and have equal opportunities for growth and progression.
- Committed to building a diverse team that includes and respects a variety of voices, identities, backgrounds, experiences and perspectives.
- Work hard because they think pizza makes people happier.
Equal Opportunity
- We aspire to create an inclusive environment where everyone can be themselves, feel genuinely cared for and have equal opportunities for growth and progression.
- We are committed to building a diverse team that includes and respects a variety of voices, identities, backgrounds, experiences and perspectives.