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About the Role
Four Seasons Hotel Tokyo at Marunouchi is an intimate urban retreat located within walking distance of Tokyo Station. The hotel offers a unique boutique experience in the heart of the city's vibrant pulse, with nearby galleries, upscale boutiques, and diverse dining options.
Responsibilities
- Maintain a harmonious and professional relationship with co-workers, supervisors, and all departments.
- Comply with and enforce Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct.
- Train, motivate, recommend discipline, and supervise kitchen employees, ensuring all cultural and core standards are met.
- Assist in other areas of the department as needed.
- Participate in the preparation of food items according to guest orders, ensuring consistent quality, following recipe cards, and adhering to production, portion, and presentation standards.
- Complete mise en place and set up stations for breakfast, lunch, and/or dinner service.
- Start food items that are prepared ahead of time, ensuring not to prepare beyond estimated needs.
- Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
- Date all food containers and rotate as per policies, ensuring perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull, and line set up.
- Note any out-of-stock items or possible shortages.
- Return all food items not used to designated storage areas, covering and dating all perishables.
- Assist in setting up plans and actions to correct any food cost problems.
- Control food waste, loss, and usage per policies, reporting any waste or loss to the reporting line.
- Perform any additional duties as assigned by the Sous Chef/Assistant Pastry Chef/Junior Sous Chef.
- Ensure hotel physical product and assets are well maintained.
- Ensure the usage of hotel resources is effective and mindful.
Requirements
- Requires ability to operate computer equipment.
- Ability to compose business correspondence.
- Good knowledge of the Four Seasons policies and procedures.
- Seamless live translations.
- Require a flexible schedule to accomplish all major responsibilities and tasks.
- Require a working technical knowledge of generally accepted accounting principles and Four Seasons Internal Controls, Policies and Procedures as they relate to Cashiering.
- Ability to operate fax, scanner, copier, telephone, adding machine, calculator.
- Ability to read, write, and speak English & Japanese.
- Successful candidates must possess legal work authorization for Japan.
- Successful candidates must be fluent in English and Japanese business communication.
Skills
- Kitchen equipment operation
- Food preparation
- Inventory management
- Food cost control
- Team supervision
- Business correspondence
- Computer operation
- Accounting principles
- Internal controls
- Policies and procedures
- Cashiering
- Fax operation
- Scanner operation
- Copier operation
- Telephone operation
- Adding machine operation
- Calculator operation
- English communication
- Japanese communication
Location
- Tokyo, Japan
Work Type
- Full-time
Experience Level
- Working knowledge is generally learned on the job
Salary/Compensations
- Competitive Salary, wages
Benefits
- Comprehensive benefits package
- Excellent Training and Development opportunities
- Complimentary Accommodation at other Four Seasons Hotels and Resorts
- 50% F&B outlet discount for other Four Seasons Hotel in Japan
- Complimentary Employee Meals
- Social insurance
- Define contribution benefit
- Yearly health checks up
About the Company
- Four Seasons is powered by its people, a collective of individuals who strive for improvement and treat each other with respect.
- Team members create amazing experiences for guests, residents, and partners through a commitment to luxury with genuine heart.
- The company believes in recognizing familiar faces, welcoming new ones, and treating everyone with respect.
- Four Seasons' purpose is to create lasting impressions through genuine connections.
- The company is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality.
- Four Seasons offers the opportunity to build a lifelong career with global potential and a real sense of pride in work well done.