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About the Role
Varied Role: No two days are the same, with a mix of production, administration, event coordination and customer engagement. Specialist Products: Develop expertise in premium caviar and gourmet food products. Collaborative Team: Be part of a small, supportive team where your contribution makes a real impact.
Responsibilities
- Assess, record and repack caviar products in line with food safety and HACCP requirements
- Manage production records and product documentation
- Support stock control, stock rotation and forecasting activities
- Work closely with Procurement and other internal teams
- Coordinate caviar tastings, customer events and promotional activities
- Assist with permits, compliance requirements and administration tasks
- Support new product launches and onboarding activities
- Represent the business professionally with customers and industry partners
Requirements
- Experience in food production, hospitality, FMCG or quality assurance
- Understanding of food safety and HACCP principles
- Strong attention to detail and organisational skills
- Good communication and relationship-building skills
- Experience with stock management and administration processes
- Confidence assisting with customer events and product tastings
- ERP system experience (M3 highly regarded)
- Flexibility to work occasional evenings and weekends
- A passion for premium food and customer service
Skills
- Food production
- Hospitality
- FMCG
- Quality assurance
- Food safety
- HACCP principles
- Attention to detail
- Organisational skills
- Communication skills
- Relationship-building skills
- Stock management
- Administration processes
- Customer events
- Product tastings
- ERP system experience
- M3
- Premium food
- Customer service
Work Type
- Parental Leave Cover