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About the Role

This position is responsible for the preparation and serving of nutritious meals and snacks for young children in the Head Start/Early Head Start program with emphasis on quality and quantity. Monitors any special dietary concerns or needs such as food allergies, intolerances, or specific health conditions.

Responsibilities

• Works closely with the nutrition supervisor and parents to plan meals and monitor any special dietary needs.
• Prepares and serves all meals making sure that nutrition standards and quantity conform to CAO Standards and Child and Adult Care Food Program (CACFP) regulations.
• Maintains established standards of sanitation and food safety in accordance with all Federal and State regulations.
• Responsible for checking accuracy of deliveries, storing inventory, and tracking expiration dates.
• Completes daily cleaning and disinfecting areas.
• Monitors children’s acceptance of food items.
• Serves food to children “family style” as soon as they come to the table, providing proper eating utensils, and in a form easy for young children to manage.
• Maintains file records of meal census.
• Maintains inventory by placing food orders, checks accuracy of deliveries, stores all incoming products, and makes sure items in storage have not expired.
• Provides and promotes nutritional education to children and families and prepares meal plans.
• Recruit volunteers for food service area.
• Trains volunteers of proper dishwashing procedures and safe operation of equipment such as fire extinguishers.
• Reviews nutrition assessment data to reinforce good aspects of family eating patterns and prepares written reports.
• Satisfactory completion of mandatory trainings.
• Additional duties as assigned.

Requirements

• High School Diploma or GED.
• Educated in Health and Safety of food preparation, including sanitary conditions to comply with all federal, state, and local requirements.
• One Year of work and/or volunteer experience preparing large quantity meals.
• Completion of the following documents: CAO Employment application.
• NYS SCR Clearance Form with acceptable clearance.
• Criminal Record Certification and free of criminal convictions of crimes against children (misdemeanor or felony).
• Fingerprinting required.
• Release for Reference Checks.

Skills

• Understanding of essential nutrients, dietary guidelines, and the impact of food on health.
• Familiar with modern cooking utensils, appliances, and equipment.
• Excellent interpersonal and communication skills to effectively educate and counsel children and families.
• Ability to maintain accurate records and manage information effectively.
• Ability to identify and address barriers to healthy eating and to adapt meal plans to individual needs.
• Ability to follow written and oral instructions.
• Proficient in Microsoft Office Suite.
• Active listening, writing, and verbal communication skills.

Location

• North Tonawanda, NY 14120

Work Type

• Full-time

Experience Level

• One year of work and/or volunteer experience preparing large quantity meals.

Education Level

• High School Diploma or GED

Salary/Compensations

• $18.00 - $18.00 Hourly