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About the Role
We are seeking a detail-obsessed Sous Chef to lead our team and manage daily operations in a high-volume, fast-paced scratch kitchen. You will collaborate with creative chefs, supervise line staff, manage inventory, and provide on-the-spot solutions while maintaining our commitment to stellar service and respect for nature.
Responsibilities
- Manage daily operations of a high-volume, fast-paced scratch kitchen
- Motivate and lead the kitchen team
- Assist in food preparation
- Supervise line staff
- Manage inventory
- Provide on-the-spot solutions to operational challenges
Requirements
- Minimum of 2 years of similar work experience
- Advanced knowledge of culinary operations
- Proven track record in guest and team member engagement
- Proven track record in financial performance
- Excellent verbal and written communication skills
- Flexibility to meet the demands of a 24-hour operation
Skills
- Culinary arts
- Leadership
- Team management
- Inventory management
- Communication
- Problem-solving
Location
- San Francisco, CA
Work Type
- Full-time
Experience Level
- Minimum 2 years
Education Level
- Post-secondary diploma or degree preferred
Salary/Compensations
- $75,000 - $80,000
About the Company
- Starwood Hotels is a luxury hotel brand management company founded in 2006 by Barry Sternlicht.
- Affiliate of global private investment firm Starwood Capital Group.
- Mission-driven company focused on sustainability, unique luxury experiences, and community building.
Equal Opportunity
- Starwood Hotels is an Equal Opportunity Employer.
- Committed to a diverse, sustainable workforce with an empowered, inclusive culture.
- Non-discrimination on any protected basis covered under applicable law.