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About the Role

The Team Leader assists the Schlotzsky’s management team in all aspects of shift management to ensure successful operations, guest service, and achievement of financial targets.

Responsibilities

• Ensure all restaurant areas are maintained to Brand standard.
• Ensure recipe and prep standards are followed at all times.
• Ensure cash handling procedures are properly followed at all times.
• Ensure safety and security standards are maintained and followed at all times.
• Ensure food safety standards are maintained at all times.
• Address guest issues and consult with management regarding complex issues.
• Maintain a positive working relationship and provide employees with direction and feedback.
• Communicate employee performance and policy/procedure violations to management.
• Adhere to Company procedures relating to cash handling, safeguarding of cash, making deposits, auditing the safe, and documenting cash variances.
• Maintain confidentiality of safe combination and security code.
• Monitor food product temperatures and ensure proper coding and dating.
• Maintain a calm and positive disposition when faced with a challenging situation.
• Become familiar with and adhere to all Company policies and procedures.
• Maintain a positive attitude and follow manager direction.
• Adhere to strict safety and sanitation standards.
• Report to work timely for each scheduled shift.
• Arrive and depart from work meeting all uniform and grooming standards.

Requirements

• Must be at least 18 years of age.
• Proficient and knowledgeable of procedures for all kitchen stations and guest service stations.

Location

• Schlotzsky’s corporate location

Work Type

• Full-time

About the Company

• Schlotzsky’s corporate location