Director of Food & Beverage at Minor International | New South Wales | Rezi

Director of Food & Beverage at Minor International

Director of Food & Beverage

Minor International · New South Wales

4 weeks ago

Director of Food & Beverage

Minor International · New South Wales

a month ago
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About the Role

Lead the successful launch and ongoing performance of NH Collection Sydney’s Spanish fine dining restaurant and SEEN Rooftop Bar. Play an instrumental role in building the Food & Beverage team, establishing service standards, and creating the operational framework for a world-class guest experience. This role is responsible for the strategic direction, operational excellence, and financial performance of two highly anticipated food and beverage venues.

Responsibilities

  • Lead the performance, profitability, and strategic direction of the Spanish fine dining restaurant and SEEN Rooftop Bar.
  • Develop and implement revenue driving strategies across both venues.
  • Build, mentor, and inspire a high-performing Food & Beverage leadership team.
  • Partner closely with the Executive Chef to deliver a seamless and elevated dining experience.
  • Prepare, evaluate, and report on budgets, forecasts, and financial results.
  • Implement operational systems, service standards, and training programs.
  • Ensure compliance with all health, safety, and company policies and procedures.
  • Foster strong relationships with suppliers and key stakeholders.

Requirements

  • Strong background in luxury hotels or standalone restaurants.
  • Significant experience operating within high-end fine dining environments.
  • Proven ability to lead premium restaurant and bar operations.
  • Proven ability to develop high-performing teams.
  • Proven ability to deliver exceptional guest experiences while maintaining strong commercial results.
  • Extensive senior Food & Beverage leadership experience within luxury hotels or premium standalone venues.
  • Significant experience managing fine dining restaurants and high-end bar operations.
  • Proven success leading teams in sophisticated, service-driven environments.
  • Strong commercial acumen and experience managing budgets and profitability.
  • Excellent leadership, communication, and stakeholder management skills.

Skills

  • Food & Beverage leadership
  • Revenue driving strategies
  • Team leadership and mentoring
  • Financial management
  • Operational systems implementation
  • Health and safety compliance
  • Stakeholder management
  • Commercial acumen

Location

  • Sydney

Work Type

  • Full-time

Experience Level

  • Senior leadership

Education Level

  • Tertiary qualifications in Hospitality Management or Business (preferred)

Benefits

  • Career Growth: Learning and development programs
  • Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia
  • Exclusive Hotel Deals: 20% off for friends and family
  • Global Perks: International accommodation discounts across our hotel brands

About the Company

  • NH Collection is launching in Australasia with a new luxury property in Sydney, bringing refined European hospitality, elevated design and world‑class service.
  • Minor Hotels is an international hotel owner, operator and investor with a diverse portfolio of over 560 properties in 50+ countries.
  • Minor Hotels operates Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties.
  • Minor Hotels is part of Minor International, a diverse, expanding global organisation with three key business units: Minor Hotels, Minor Food, and Minor Lifestyle.
  • Minor Hotels values its people as the heart of its success.
  • Minor Hotels is a dynamic organisation dedicated to delivering exceptional guest experiences.
  • Minor Hotels invests in employee skills and fosters a workplace culture that celebrates innovation, collaboration, and personal growth.