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About the Role
As a Sushi Chef at Uchiko, you will serve as a vital member of our team, enriching the culinary and service experience for our guests while developing your skills within a professional kitchen environment.
Responsibilities
- Acquaint yourself with the menu, current specials, and Japanese cuisine
- Learn and perfect sushi techniques under the guidance of skilled Chef teams
- Understand proper product handling and waste reduction
- Interact with guests at the sushi bar, take orders, and explain dishes
- Cultivate an amazing guest experience
- Learn various sushi stations and progress as knowledge and skills grow
- Collaborate with teams to create dishes for the specials page and core menu
- Detect and identify safety issues and comply with safety guidelines
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Stock inventory and perform restocking duties
- Stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage and cleaning
- Move quickly and efficiently to respond to customer needs
- Maintain a professional and hygienic appearance
- Understand directives and communicate effectively with leadership and coworkers
Requirements
- Passion for food and beverage
- Teamwork, humility, and collaboration
- Positive, solution-oriented attitude
- Self-motivated and self-aware
- Ability to thrive in a fast-paced, high-volume environment
- Initiative and sense of urgency
- Strong communication skills and emotional intelligence
- Embrace feedback and commitment to continuous improvement
- Commitment to continuous learning and sharing
- Good sense of humor
- Ability to work in a variety of temperatures, both hot and cold
- Ability to work in close proximity to coworkers
- Tolerate exposure to potential allergens and food odors
Skills
- Japanese cuisine knowledge
- Sushi preparation techniques
- Customer service
- Kitchen safety
- Inventory management
- Knife skills
- Emotional intelligence
Work Type
- Full-time
Salary/Compensations
- $25 per hour average (hourly base rate + tips)
- $1,250 sign-on bonus
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Accident insurance
- Employee Assistance Program with mental health services
- Employer matched 401k savings plan
- Internal promotion opportunities
- Dining discounts
About the Company
- Multi-concept, emerging restaurant group based in Austin, Texas
- Concepts include Uchi, Uchiko, Uchiba, and Loro
- Founded by Chef Tyson Cole in 2003
- Dedicated to food, design, and service
Equal Opportunity
- Hai Hospitality is an equal opportunity employer
- We celebrate diversity and are committed to creating an inclusive environment for all employees