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About the Role
Join the team at Mendocino Farms to help sell happiness through delicious sandwiches and salads. This role involves working in various kitchen stations to prepare high-quality food while providing a hospitable experience to every guest.
Responsibilities
- Cross-train and work in multiple kitchen stations including prep, dish, garnish, and grill
- Prepare sandwiches and salads
- Passionately connect with guests
- Work a flexible schedule including nights, weekends, and holidays
Requirements
- Must be 18 years of age or older
- Possess a great personality
- Maintain a hospitable attitude
- Demonstrate an overwhelming desire to help people
Skills
- Food preparation
- Kitchen station management
- Customer service
- Interpersonal communication
Work Type
- Full-time
- Part-time
Salary/Compensations
- $20.00 - $25.00 per hour including tips
Benefits
- Health, dental, vision, and life insurance
- 401(K) match
- Flexible scheduling
- Paid sick leave
- Employee assistance program
- English at Work classes
- Parking and transit reimbursement
- Discounted tickets through Tickets at Work
- Pet insurance
- Gym memberships
- Free meals on every shift
- Growth and development opportunities
- Tip pool participation
About the Company
- Founded in 2005 with a vision to offer more than just food
- Focused on providing an approachably adventurous menu using fresh ingredients
- Dedicated to creating a welcoming environment for every guest
Equal Opportunity
- Mendocino Farms is an equal opportunity employer that values diversity at all levels
- Encourages all individuals to apply regardless of personal characteristics
- Considers qualified applicants with criminal histories consistent with the Fair Chance Initiative for Hiring