About the Role
We're seeking an experienced Restaurant Manager to lead a fast-paced, high-volume operation. This is a hands-on role suited to a leader who thrives on the floor, brings strong structure and systems, and can confidently manage a large team in a busy environment. You'll take ownership of daily operations, ensuring smooth service flow, strong team alignment, and consistent delivery of high standards at scale.
Responsibilities
- Lead and manage a large team in a high-volume, fast-paced environment
- Oversee day-to-day operations, ensuring smooth service, flow, and efficiency
- Maintain strong structure, systems, and procedures across the venue
- Drive consistent service standards and quality across all shifts
- Manage bookings, functions, and peak service periods with confidence
- Oversee rostering, labour, and costs to support operational performance
- Develop, coach, and mentor team members to build capability
- Work closely with the kitchen to ensure seamless service delivery
- Maintain a strong focus on compliance, safety, and operational standards
Requirements
- Proven experience as a Restaurant Manager or mid-senior leader in a high-volume venue
- Strong operator with experience managing busy, structured environments
- Confident leading large teams and maintaining performance under pressure
- Highly organised with strong focus on systems, flow, and execution
- Hands-on leader who leads from the front during service
- High-volume experience essential
- Flexible availability across evenings, weekends, and peak periods
- Current RSA & RCG (or willingness to obtain)
- Assistant Restaurant Managers with strong high-volume experience are encouraged to apply
Skills
- High-volume operations management
- Team leadership and development
- Operational efficiency
- Service standards
- Booking and function management
- Rostering and labour cost control
- Compliance and safety standards
Location
- Bankstown
Work Type
- Full-time
Experience Level
- Mid-senior level
- Restaurant Manager
Education Level
- RSA
- RCG
Benefits
- 5 weeks Annual Leave
- Additional Wellbeing Leave
- Generous daily meal allowance
- Free, secure underground parking
- Discounted car washes
- Ongoing leadership development
- Training
- Internal career progression
- Reward & recognition programs
About the Company
- La Piazza is Bankstown Sports Club’s vibrant, Italian-inspired restaurant, known for its energy, atmosphere, and high-volume dining experience.
- Lead in a high‑impact role within one of Australia’s leading clubs
- Exposure to large‑scale, complex operations that grow your capability fast
- Supported by an experienced, collaborative senior leadership team
