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About the Role

As a Technical Designer, you will apply and integrate technical detailing and material technologies to develop design solutions into a concise set of construction documents. You will work with members of the design team to develop design solutions appropriate to the context, budget, and aesthetic requirements of architectural projects.

Responsibilities

• Develops technical designs and edits architectural drawings to ensure an exemplary solution is delivered that meets quality parameters, project timelines, and budgetary requirements.
• Performs design activities such as programming, code research, material and building systems research, laying out program components, and calculation of program and building areas.
• Evaluates site conditions and performs site surveys.
• Reviews project products, services, and shop drawings.
• Processes permit response letters and coordinates revisions with engineers and consultants to obtain necessary documentation and permits.
• Coordinates with contractor, sub-consultants, or relevant building authorities to address and document issues with constructability or owner concerns.

Requirements

• Experience in all phases of the project cycle is required.
• Familiarity with MEP and Structural building systems and building codes is required.
• Have successfully completed related post-secondary education.
• Registered with a relevant professional architectural association is an asset.
• Experience in Restaurant projects is an asset.

Skills

• Revit
• AutoCAD
• Architectural design software skills

Location

• Onsite

Work Type

• Full-time

Experience Level

• 5-7 years of project work experience

Education Level

• Post-secondary education

Salary/Compensations

• $60,000.00 - $90,000.00 /annually

About the Company

• Whether a single restaurant location, prototype development, or program implementation, NORR knows restaurant design.
• We consider location and local relevance on balance with food and beverage concept, format and brand to achieve both a successful restaurant operation and guest experience.
• The field of choice for guests is growing resulting in new restaurant formats, as well as an expanded breadth of the existing formats.