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About the Role

Meier's Creek is seeking a creative, hard-working, and experienced professional line cook/pizza maker to join their growing team. As a member of the kitchen staff, you will be responsible for preparing unique, creative, and high-quality pizza and dishes that wow customers.

Responsibilities

• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.
• Sets up and stocks food items and other necessary supplies.
• Performs tasks with speed and accuracy to meet ticket times.
• Sets up and maintains a clean work station following protocol.
• Adheres to sanitary, health, and personal hygiene standards.
• Maintains quality and freshness of ingredients and products.
• Complies with all rules and policies outlined in the MCBC employee handbook.
• Performs other duties as directed by management.

Requirements

• Two years of experience in a similar professional environment, including experience as a Line Chef, Restaurant Cook or Prep Cook.
• Experience working with a pizza oven.
• Ability to work in a fast-paced environment.
• Basic written and verbal communication skills.
• Organizational skills.
• Accuracy and speed in executing tasks.
• Ability to work as a team member.
• Follows directions and instructions.
• High school diploma or GED.
• Positive outlook and cooperative with all employees.
• Accuracy and speed in executing assigned tasks.
• Understanding of various cooking methods, ingredients, equipment, and procedures.
• Able to lift 50 lbs.
• Familiar with industry's best practices (safety/sanitation).
• Constant standing and walking.
• Constant stooping, bending and crouching.
• Constant reaching at or below shoulder level.
• Constant gross and fine manipulation using both hands.
• Frequent push, pull and lift up to 50lbs.
• Frequent reaching above shoulder level.
• Frequent keyboarding and use of computer hardware.
• Occasional lifting, pushing or pulling greater than 50lbs with assistance.

Skills

• Pizza making
• Cooking
• Food preparation
• Sanitation
• Inventory management
• Communication
• Organization
• Teamwork

Work Type

• Full-time

Experience Level

• Experienced professional

Education Level

• High school diploma or GED
• Culinary degree is a plus

Salary/Compensations

• Competitive pay
• Highly competitive wages

Benefits

• Off-duty dining discount
• Merchandise discounts

About the Company

• At Meier’s Creek Brewing Company, we’re committed to treating every interaction we have—with our team, our customers, and our community—with fairness and respect while providing high quality beer and food!
• You will be part of a team that is passionate and excited about what they do each day.
• If you want to work for a growing company with competitive pay, ideal hours, an off-duty dining discount, and merchandise discounts, then look no further.
• The pay is competitive and there is opportunity to be promoted from within.
• Apply today if you are committed to growing your career in a kitchen and company that is committed to innovation and the future.