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About the Role

As a Cook at the Royal Canadian Yacht Club (RCYC), you will be part of a dynamic team delivering exceptional culinary experiences in one of Toronto’s most prestigious private clubs. You will support events and create memorable experiences for Members and Guests across both City and Island Clubhouses.

Responsibilities

• Report to and receive direction from the Executive Chef and Sous Chefs.
• Primarily responsible for food preparation and production for Banquet functions and Club events.
• Assist in all kitchen areas, including Banquets, Bistro, Dining Room, and Staff Cafeteria as required.
• Prepare and present food according to Club recipes, quality standards, and portion controls.
• Maintain a clean, organized, and sanitary work area in compliance with food safety and health regulations.
• Assist with daily prep, inventory control, stock rotation, and receiving deliveries.
• Communicate product shortages, quality concerns, or equipment issues promptly to the Chefs.
• Work collaboratively with the culinary team to ensure exceptional food quality and service for Members and Guests.
• Follow all Club health and safety policies and safe work practices.
• Maintain knowledge of menu items, ingredients, and preparation methods.
• Perform other duties as assigned by the Executive Chef, Sous Chefs, and Management.

Requirements

• Minimum 2 years’ cooking experience is required.
• Successful candidates must be highly motivated and work well within a team environment.
• Have excellent communication skills and perform well under pressure.
• Must have the ability to work supervised and unsupervised.
• Always strives for excellence and constant improvement.

Skills

• Garde manger skills are essential.

Location

• Toronto
• City Clubhouse
• Island Clubhouse

Work Type

• Contract
• Full-time

Experience Level

• Minimum 2 years’ cooking experience

Salary/Compensations

• $22.81 to $25.26 per hour

Benefits

• Employee Meals: Provided during shifts
• Employee Events: Team-building events, social gatherings, and staff recognition initiatives

About the Company

• At the Royal Canadian Yacht Club (RCYC), you won’t just be working another Kitchen job—you’ll be part of a dynamic team delivering exceptional experiences in one of Toronto’s most prestigious private clubs.
• From waterfront events and regattas to high-end dining and Member celebrations, no two days are the same.
• Operating from both our City and Island Clubhouses, RCYC offers an unmatched work environment where teamwork, energy, and service excellence come together.

Equal Opportunity

• RCYC is proud to be an equal opportunity employer committed to a diverse and inclusive workplace. We ensure that all individuals are treated equally, respectfully, and with integrity. We welcome applications from all qualified candidates and thank you for your interest in the Royal Canadian Yacht Club.