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About the Role
Maintain a clean, safe, and organized facility that supports bakery production and café kitchens, working with a team that values craft, consistency, and community. Ensure production spaces, kitchens, and shared areas meet high sanitation and food safety standards.
Responsibilities
- Clean and sanitize bakery, café, and shared facility spaces
- Sweep, mop, and maintain floors and work surfaces
- Perform dishwashing and maintain sanitation stations
- Remove trash, recycling, and compost following company policies
- Maintain restrooms and common spaces
- Properly use and store sanitation chemicals and cleaning equipment
- Perform end-of-day cleanup and leave work areas organized
- Communicate equipment issues or safety concerns to supervisors
- Follow sanitation, food safety, and workplace safety standards
Requirements
- Prior cleaning, sanitation, or facilities experience is helpful
- Strong work ethic and willingness to learn
- Comfortable working in a physical environment (standing for long periods, lifting to 50 lbs, working in varying temperatures)
- Clear communication skills
- Ability to work well with a team
- Flexibility to work a consistent schedule including weekends and holidays
- Respect for sanitation standards and food safety practices
- Commitment to building a workplace community that values diversity, inclusion, and shared growth
Skills
- Cleanliness
- Safety
- Consistency
- Dependability
- Punctuality
- Teamwork
- Clear communication
Location
- Boiceville, NY
Work Type
- Full Time
- 40 hrs a week
Salary/Compensations
- $17.50–$21.00 per hour
Benefits
- Competitive pay
- Health Insurance
- Dental Insurance
- Company Paid Vision Insurance
- Company Paid Life Insurance
- Supplemental benefit options
- 401(k) with company match
- Company-Wide Bonus Plan
- Employee Stock Ownership Program
- Employee Discounts
- Company Events
- Paid Time Off
- Professional Development Programs
- Referral Program
- Anniversary recognition program
- Opportunities for Growth
- Flexible schedules
About the Company
- Bread Alone Bakery operates at a high standard of cleanliness and safety to support its bakery, café kitchen, and teams across the organization.
Equal Opportunity
- Bread Alone is an equal opportunity employer.
- We celebrate diversity and are committed to creating an inclusive environment for all employees.
- All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
- We are also committed to compliance with all fair employment practices regarding citizenship and immigration status.
- We will provide reasonable accommodations for individuals with disabilities and for religious observances, provided that such accommodations do not create an undue hardship for the company.