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About the Role

As Sous Chef, you will work closely with the Chef de Cuisine and kitchen leadership team to oversee daily kitchen operations, maintain high culinary standards, and lead a team dedicated to delivering exceptional guest experiences. You will play a key role in ensuring consistency, efficiency, food safety, and team development.

Responsibilities

• Assist in managing all aspects of kitchen operations and food production.
• Lead, coach, and develop kitchen team members to achieve exceptional performance.
• Ensure food quality, presentation, and consistency meet Epicurean standards.
• Monitor stock levels, ordering, and inventory control.
• Maintain compliance with food safety, hygiene, and workplace health and safety requirements.
• Support menu development and contribute innovative culinary ideas.
• Manage service periods effectively to ensure smooth and efficient operations.
• Foster a positive and collaborative team culture.

Requirements

• Proven experience as a Sous Chef or Senior Chef in a high-volume restaurant, hotel, or premium dining environment.
• Strong leadership and people management skills.
• Passion for delivering exceptional food and guest experiences.
• Excellent knowledge of food safety and kitchen operations.
• Ability to perform under pressure while maintaining high standards.
• Strong organisational and communication skills.
• Relevant culinary qualifications and food handling certifications.

Benefits

• Career development and growth opportunities.
• A supportive and collaborative team culture.
• Competitive salary and employee benefits.

About the Company

• Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people.
• We value passion, optimism, and an appetite for change - for the better.
• Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
• Epicurean is seeking a talented and passionate Sous Chef to support our dynamic kitchen team in delivering exceptional dining experiences.
• This is an exciting opportunity for an experienced culinary professional who thrives in a fast-paced environment and is committed to excellence, creativity, and outstanding food quality.

Equal Opportunity

• Our Crown Community celebrates uniqueness and embraces diversity.
• We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.