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About the Role

We are hiring a Host / Hostess who has a strong understanding of fine dining service and general restaurant service operations. You will play a pivotal role in orchestrating the guest experience while supporting the team in the dining room, ensuring each guest receives warm, attentive, and knowledgeable hospitality that reflects our Michelin-starred standards.

Responsibilities

• Welcome guests with a warm and friendly greeting
• Note any allergies / dietary restrictions
• Obtain guest drinking water preferences
• Assist with cleaning, folding hand towels, and stocking product
• Perform cashiering duties when needed
• Maintain a clean working environment
• Perform other duties as needed

Skills

• Fine dining service
• General restaurant service operations
• Hospitality

Work Type

• Full time
• Part time

Salary/Compensations

• Competitive Livable Compensation

Benefits

• Health insurance
• Paid time off
• Wellness resources
• 401(k)
• Dental insurance
• Daily Team Meals
• Quarterly Restaurant Group Dining Stipend, after 60 days of employment
• Accrued PTO and Sick Paid Time Off
• Insurance Options (Health, Dental, Vision, Life, Accident, Pet, etc..)
• Optional FSA, Commuter, and Dependent Care Deduction Options
• Referral Bonuses
• 401K Retirement Options with Employer Matching
• Continuing Education Stipend, after 1 year of employment