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Prepare bank deposits and record and post AR payments.
Assist in Audit of individual Cashier Banks.
Administer & balance Winery Petty Cash bank as requested.
Assist in Reconciliation & follow-up of over/short conditions.
Process incoming mail.
Route invoices for approval and follow-up.
Code and post invoices.
Issue AP checks.
Handle vendor inquiries and follow-up.
Reconcile vendor statements.
Prepare & collect Courtesy Account Bills.
Process & collect Employee Deduction Receivables.
Process & collect Returned Checks & Credit Cards.
Prepare the weekly Sales Flash report for the operating businesses.
Prepare recurring & non-recurring Journal Entries as assigned.
Assist in the preparation of the notes to the financial statement.
Perform Balance Sheet Account Analysis as assigned.
Perform other special projects or functions as assigned by the Controller or VP of Finance.

A college degree in accounting or its equivalent professional experience required.
A minimum of 1 year work experience in Winery/Hospitality Accounting or a related field.
Moderate level of proficiency in Microsoft Word and Excel required.
Diplomatic and calm with strong verbal communication skills.
Courteous, friendly, and professional manner.
Good team player.
Customer service focus.
Able to work productively with little supervision.
Trustworthy and reliable.
Ability to work in a collaborative environment.
Strong understanding of core accounting concepts data entry with high level of detail.
Excellent written and verbal communication skills are a must.
Must have good judgment, versatility, flexibility.

Staff Accountant at Plumpjack Management Services

Staff Accountant