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About the Role

We are seeking an experienced, creative, and highly skilled Sushi Chef de Cuisine to lead the sushi culinary experience at Janu Tokyo. This role is for a passionate professional who thrives in a refined luxury environment, bringing exceptional craftsmanship and a deep respect for Japanese tradition and guest experience. You will craft dishes reflecting Janu’s vibrant spirit, deliver memorable dining moments through precision and creativity, mentor team members, and contribute to an authentic, innovative, and hospitable dining experience.

Responsibilities

Prepare and present high-quality sushi and Japanese dishes in accordance with Janu standards.
Ensure consistency, quality, and artistic presentation across all sushi offerings.
Select, handle, and manage premium seafood and seasonal ingredients with expert knowledge and care.
Maintain high food safety, hygiene, and sanitation standards in compliance with local regulations.
Collaborate with kitchen leadership to develop seasonal menus and innovative sushi concepts.
Train, mentor, and develop junior chefs and kitchen team members.
Monitor ingredient quality, freshness, and inventory levels to support operational efficiency.
Work closely with front-of-house teams to deliver seamless and personalized guest experiences.
Uphold luxury hospitality standards through professionalism, precision, and teamwork.
Contribute to a positive kitchen culture focused on excellence, creativity, and continuous improvement.

Requirements

Minimum 15 years of practical experience as a Sushi Chef or Senior Sushi Chef.
Experience working in luxury hotels, high-end restaurants, or similar service environments.
Strong knowledge of traditional and modern sushi techniques, knife skills, and seafood preparation.
Deep understanding of Japanese culture, seasonality, and ingredient sourcing.
Proven ability to maintain high standards under pressure in a fast-paced environment.
Excellent leadership and communication skills.
Advanced business-level Japanese proficiency (CEFR C1 or higher).

Skills

Sushi preparation
Japanese cuisine
Seafood handling
Menu development
Team leadership
Communication
Attention to detail
Food safety
Hygiene standards
Sanitation standards

Location

Tokyo

Work Type

Full-time

Experience Level

15+ years

Benefits

Comprehensive benefits package
Employee benefits at Aman and Janu properties
Employee benefits at hotels and facilities operated by the group company
Access to the special privilege program
Birthday celebration cake voucher
Access to the employee canteen at preferential rates with a separate meal allowance provided
Membership in an external employee welfare and benefits service
Transportation allowance provided in accordance with company policy
Locker and uniform provided
Participation in the employee association including social events and sports club subsidies
Comprehensive social insurance coverage
Medical checkups upon joining and regular health examinations

About the Company

Janu Tokyo is the first chapter in the Aman Group's story, located within Azabudai Hills, an area alive with creativity and exceptional venues.
The hotel features 122 guest rooms, eight dining and entertainment venues, and a 4,000 sqm wellness centre, providing a gateway to Tokyo’s best attractions.
Since its inception in 1988, Aman Group has evolved into a pioneering force in hospitality, residences, and experiences, including Aman Essentials and Aman Interiors.
Aman Group believes that environments and experiences are brought to life through its people, emphasizing heartfelt attention to detail, welcoming smiles, and a passion for creating a sense of belonging.