About the Role
Shift Leaders are hands-on leaders who set the tone for every shift, leading by example, working side-by-side with the team, and ensuring every guest walks out impressed. This role is for individuals who thrive in a fast-paced environment, love working with people, and want to grow their career.
Responsibilities
- Lead the shift and step in to run operations when management isn’t on site
- Jump into every position—cashier, grill, prep, fries, dining room
- Deliver fast, accurate service and create a great guest experience
- Coach, support, and motivate crew members
- Help train new team members and build a strong, positive culture
- Keep the restaurant clean, safe, and up to brand standards
- Manage shift tasks like breaks, cash handling, and closing reports
Requirements
- 1–2 years of restaurant, retail, or hospitality experience (leadership preferred)
- A team-first mindset with strong communication skills
- Someone who leads by doing—not just directing
- Ability to stay cool and make decisions in a fast-paced environment
- Basic math and comfort using POS systems
- Food safety certification (such as ServSafe) preferred
Skills
- Communication skills
- Leadership
- Teamwork
- Decision making
- POS systems
Work Type
- Full-time
Experience Level
- 1-2 years
Salary/Compensations
- $14.50/hour +Tips +Bonus
Benefits
- Real growth opportunities—many leaders move into Assistant and General Manager roles
- Fast-paced, high-energy team environment
- Hands-on leadership experience every shift
- Be part of a brand that values quality, teamwork, and consistency
About the Company
- Five Guys Operations LLC participates in eVerify.
Equal Opportunity
- It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons.
- The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company.
