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About the Role

Shift Leaders at our restaurant are hands-on leaders who set the tone for every shift, leading by example, working side-by-side with the team, and ensuring every guest has a great experience. This role is ideal for individuals who thrive in a fast-paced environment, enjoy working with people, and seek career growth.

Responsibilities

• Lead the shift and manage operations when management is not present.
• Perform all restaurant positions including cashier, grill, prep, and dining room.
• Deliver fast, accurate service and ensure a positive guest experience.
• Coach, support, and motivate crew members.
• Train new team members and foster a positive culture.
• Maintain restaurant cleanliness, safety, and brand standards.
• Manage shift tasks such as breaks, cash handling, and closing reports.

Requirements

• 1-2 years of restaurant, retail, or hospitality experience, with leadership experience preferred.
• Possess a team-first mindset and strong communication skills.
• Demonstrate leadership through action.
• Ability to remain calm and make decisions in a fast-paced environment.
• Basic math skills and familiarity with POS systems.

Skills

• Leadership
• Communication
• Teamwork
• Decision-making
• POS systems

Location

• Onsite

Work Type

• Full-time

Experience Level

• 1-2 years

Education Level

• Food safety certification preferred

Salary/Compensations

• $15.00/hour + Tips + Bonus

Benefits

• Real growth opportunities
• Fast-paced, high-energy team environment
• Hands-on leadership experience

About the Company

• Five Guys Operations LLC is an eVerify employer.
• The brand values quality, teamwork, and consistency.

Equal Opportunity

• Five Guys provides equal employment opportunity (EEO) to all persons.
• The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company.