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About the Role

The Sous Chef reports to the Executive Chef/Chef Manager and is responsible for developing and executing culinary results to exceed customer expectations. This role involves oversight and supervision of culinary and Front of House staff, ensuring all service, production, and presentation standards are met. The Sous Chef will apply culinary techniques to food preparation and manage the final presentation and service of food.

Responsibilities

• Assist with menu writing and cycle of cost control utilizing appropriate recipes and costing measures.
• Responsible for the quality of all food products and ensure that standards are met, to include preparation of all foods and final presentation.
• Support culinary team with all aspects of food production, execution and presentation.
• May assist with oversight of all aspects of catering operations.
• Assist in maintaining vendor relationships.
• Inspect supplies, equipment, or work areas to ensure conformance to established standards.
• Demonstrate new cooking techniques or equipment to staff.
• Communicate with supervisor regarding equipment purchases or repairs.
• Assist supervisor with purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products.
• May assist in determining production schedules and staff requirements necessary to ensure timely delivery of services.
• Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained.
• Compile and record production or operational data on specified forms.
• Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines.
• May assist in budgetary process.
• May assist with analyzing recipes to assign prices to menu items, based on food, labor, and overhead costs.
• Assist with inventory.
• Assist with review process for culinary staff.
• Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
• Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
• May perform other duties and responsibilities as assigned.
• Supervises, in conjunction with his/her direct supervisor, employees of the unit.

Requirements

• High school diploma or equivalent
• 1 – 3 years’ experience in similar role
• ServSafe Certification
• Choke Safety Certification
• Allergen Awareness Certification (MA)

Skills

• Culinary techniques
• Food preparation
• Food presentation
• Customer service
• Inventory management
• Cost control
• Purchasing
• Staff supervision
• Microsoft Office Suite

Location

• New Berlin, NY

Work Type

• Full-Time

Experience Level

• 1-3 years

Education Level

• High school diploma or equivalent
• Culinary school certificate or degree

Salary/Compensations

• $50,000

Benefits

• Health, dental and vision insurance
• Flexible spending accounts
• Company-paid life insurance
• Various voluntary insurances and plans
• 401(k) savings plan
• Paid vacation, holiday, and sick time
• Employee Assistance Program (EAP)
• Various perks

About the Company

• NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
• We put our people first to deliver finely tailored, expertly managed programs.
• The NEXDINE Experience is responsive, transparent, and authentic.
• Learn more at www.NEXDINE.com.
• As a dynamic and innovative company, we take pride in delivering trusted dining, hospitality, fitness center, and facility management services to a diverse range of clients nationwide, including businesses, independent schools, higher education institutions, senior living communities, and hospitals.
• At NEXDINE, we believe in the power of authentic and transparent experiences, and we are dedicated to providing the best for our clients and their guests.
• Join our family of brands and be a part of a team that values responsiveness, creativity, and excellence.
• If you are driven by the desire to make a difference in the world of hospitality, explore the exciting opportunities that the NEXDINE Experience has to offer.