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About the Role

The Sanitation Technician is responsible for cleaning and sanitizing processing and packaging equipment.

Responsibilities

• Clean bakery equipment, roof, fans, ceilings, walls and floors using specific procedures.
• Follow specific instructions to clean flour handling equipment.
• Perform all responsibilities following established GMP, Food Safety, and Health & Safety policies and procedures.
• Keep accurate records of cleaning performed.
• Inspect areas requiring attention.
• Keep Area Leader/Supervisor informed of any unsanitary practices that may be occurring in the plant.
• Follow sanitation procedures during changeovers.
• Create a continuous improvement environment by improving products, service, and processes to reduce waste and strive for efficiency and profitability.
• Perform duties assigned from the Master Cleaning Schedule.
• Perform daily and down day assignments as scheduled by supervision.
• Assist and train other associates as required by Supervision.

Requirements

• Demonstrated mechanical aptitude.
• Minor assembly and disassembly, machine setup and troubleshooting skills are required.
• Able to work independently and contribute to team success.
• Good verbal communication and understanding of written materials (SOPs, training documents).
• Able to manage multiple tasks and coordinate work with team members.
• Demonstrates problem solving and decision-making skills.
• Flexibility to work occasional weekend shifts and overtime.
• Frequent lifting up to 50 pounds, stack, and/or carry pans, ingredient containers, etc.
• Frequent standing and/or stoop for the full shift and able to climb ladders.
• Ability to work with strong chemicals.
• Frequent exposure to noise and dust in a warehouse environment.
• Ability to work in high places and/or tight spaces.
• Ability to work near or around machinery.

Skills

• Mechanical aptitude
• Minor assembly
• Disassembly
• Machine setup
• Troubleshooting
• Verbal communication
• Understanding of written materials
• Managing multiple tasks
• Coordinating work
• Problem solving
• Decision-making

Location

• USA

Work Type

• Full-time

Experience Level

• 1-3 years of manufacturing experience
• Previous sanitation experience would be an asset

Education Level

• Completion of high school education or equivalent

Benefits

• Competitive benefits
• Work, life balance

About the Company

• Give & Go Prepared Foods Corp. is a proud member of the Mondelēz family.
• We are a leading and growing North American manufacturer of baked goods for over 30 years.
• We are growing rapidly and want you to become a part of our growth and extraordinarily bright future.
• We are committed to preserving the parts of our diversity & culture that is unique, people focused and are core to our success at every size.
• Our values of Quality, Direct Communication and Respect mean something.
• We are working to create an environment were sharing new ideas, experimenting and learning from each other is strongly encouraged.

Equal Opportunity

• Give & Go Prepared Foods (USA) Corp. is an Equal Opportunity Employer.
• The Company does not discriminate on the basis of age, sex, gender identity, gender expression, sexual orientation, domestic partnership, race, color, creed, religion, ethnicity, national origin, alienage or citizenship status, disability, marital status, veteran status, military status, domestic violence victim status, genetic information, reproductive decision making, salary history, arrest or conviction record or any other legal recognized protected basis under federal, state, or local laws, regulations or ordinances.
• Those applicants requiring reasonable accommodation to the application and/or interview process should notify a representative of the organization.