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About the Role

The Culinary Supervisor is responsible for the daily operation of the kitchen, assisting in menu preparation, recipe testing, event staffing, training back-of-house staff, food quality, ordering, and production. This role also oversees event organization from start to finish and supports restaurant and café employees in delivering a high-quality culinary experience.

Responsibilities

• Provides supervision and direction to staff and coordinates workflow within the work unit.
• Ensures an effective learning environment by coaching employees and providing feedback.
• Maintains and inspects food receiving, preparation, production, and storage areas.
• Maintains a safe, secure, and healthy work environment by enforcing sanitation and quality standards.
• Ensures coverage of openings based on unexpected absences.
• Assists with ensuring proper production techniques are followed.
• Oversees the service of meals to ensure quality, portioning, and procedures are correct.
• Implements product promotions by ensuring marketing materials are developed and in place.
• Evaluates the effectiveness of procedures and identifies changes to enhance processes.
• Identifies and implements ways to streamline and improve efficiencies.
• Other duties may be assigned to reach individual and organizational goals.

Requirements

• High school diploma/GED or equivalent experience required.
• One year of culinary experience.
• Associates degree or equivalent from a two-year college/technical school preferred or equivalent combination of education and experience.
• Supervisory experience preferred.
• Ability to stand or sit for prolonged periods of time.
• Ability to lift and move up to 40 pounds occasionally.
• Occasional computer use.

Skills

• Excellent communication skills
• Strong leader
• Problem-solving
• Customer Service
• Business acumen

Location

• SUNY Geneseo

Work Type

• Full-time

Experience Level

• Supervisory experience preferred

Education Level

• High school diploma/GED or equivalent experience
• Associates degree or equivalent from a two-year college/technical school preferred

Salary/Compensations

• $22.00 per hour

Benefits

• Comprehensive health and wellness including health, dental, vision, FSA or HSA for full time employees
• Retirement savings with employer match contributions
• Life/Disability Insurance
• Generous paid time off
• Paid holidays
• Complimentary dining at our on-campus restaurants and cafes
• Career growth opportunities
• My Better Benefits discount services
• Complimentary uniform and shoe allowances when applicable

About the Company

• Our people are the lifeline of the organization. We are committed to continuously developing our employees in an environment of trust and integrity.
• We strive to cultivate a culture that produces inclusivity, passion, celebration of accomplishments and strong communication.
• As a teammate in our culinary and dining services, operations or administration teams, you will have the opportunity to utilize skills in the areas of exceptional customer service, team collaboration, adaptability and determination.
• As one of our teammates, you not only have the opportunity to serve others and immerse yourself in the organization – you get paid to make a true difference!
• OUR MISSION: We provide essential services that positively impact campus life and all who engage in our community, including students, faculty, staff, guests, and friends of the college.
• OUR VALUES: Our pursuit of excellence will reinforce SUNY Geneseo's vision of being a distinctive, equity-centered, public honors college by providing quality services and supporting innovative and transformative experiences in an inclusive community.
• We Value COMMUNITY
• We Embrace ACCEPTANCE
• We Pursue SUCCESS

Equal Opportunity

• Campus Auxiliary Services is an Equal Opportunity Employer. This policy prohibits discrimination on the basis of sex, race, color, religion, creed, national origin, age, marital status, sexual orientation, gender expression and/or identity, disability, genetic predisposition, veteran status or status as a member of any other protected group or activity.