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About the Role

The Salumi & Formaggi Artisan prepares, packages, receives, and stocks product. This role requires a passion for cheese and meat and the ability to share that passion with guests. Reports to the Store Operations Manager.

Responsibilities

• Assists guests with cheese and meat selection and shares knowledge of products
• Weighs, labels and packages products and completes food preparation in a timely manner
• Ensures counter and display refrigerators neatly and accurately as per the pricing menu, and promptly informs management when food quantities or supplies are low
• Merchandizes displays attractively and rotates products per quality and First In First Out (FIFO) standards
• Cleans work station thoroughly
• Performs other duties as required or assigned

Requirements

• Availability to work a flexible schedule including weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to use commercial equipment including scales, packaging machinery and a cash register

Skills

• Excellent communication skills
• Basic math skills
• Basic knife skills
• Knowledge of cheese highly preferred

Work Type

• Full-time

Education Level

• High school diploma or equivalent preferred

Salary/Compensations

• CAD $18.00-$20.00 hourly

Benefits

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program

About the Company

• Eataly is the world’s largest artisanal Italian food and beverage marketplace.
• Each Eataly is different, with its own character and own theme.
• All Eataly locations aim for guests to Eat authentic Italian food, Shop a selection of high-quality Italian, local and homemade products, and Learn through classes and product knowledge.