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About the Role

This position is responsible for providing food and beverage service to guests with an upbeat and positive attitude, ensuring guest satisfaction in a professional manner. The role must contribute to a safe and welcoming work environment and demonstrate the ability to multi-task in a fast-paced environment, leading by example to create Great Experiences and Memories for all guests and colleagues.

Responsibilities

• Preparing and cooking all items required for the daily menu (hot, cold, buffet, ala carte)
• Following proper sanitation and stock procedures
• Assisting the culinary management team with other related tasks to deliver an incredible winning experience

Requirements

• Completed apprenticeship and attained Food Safety Certificate (attained within the last two years)
• Minimum one to two (1 to 2) years related cooking experience
• Working knowledge of Health and Safety practices
• Ability to lift up to 60 pounds
• Basic math skills
• Proven verbal and written communication skills and interpersonal skills
• Proven organizational skills
• Ability to work in a team environment
• Demonstrated customer service skills
• Regular kitchen environment; standing and walking for long periods of time; major exposure to heat, cold, steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending; some exposure to fumes, smoke, chemicals, non-traditional work hours.
• Fast paced with multiple priorities, deadlines and deliverables; exposure to some conflict, distress and noise;
• This role requires extended period of standing, walking, bending and may lift up to 35 lbs.
• The role requires a flexible schedule that adapts to business needs, will have non-traditional work hours including holidays, evening, overnight or weekend shifts.

Skills

• A strong passion to wow our guests
• Great communication skills
• A friendly and outgoing attitude
• Able to work in a fast paced environment and be willing to maximize their potential.

Experience Level

• Minimum one to two (1 to 2) years related cooking experience

Education Level

• Completed apprenticeship and attained Food Safety Certificate (attained within the last two years)

Salary/Compensations

• Minimum Rate (CAD $) 23.02
• Job Rate (CAD $) 24.02
• Maximum Rate (CAD $) 24.02