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About the Role

Fairmont Austin, a luxury property with 1,048 guestrooms and over 140,000 square feet of meeting space, is seeking a passionate individual to join its innovative culinary team. This role offers an opportunity to contribute to a dynamic environment in a fast-growing market.

Responsibilities

• Understand and demonstrate commitment to 'Our Culinary Culture'.
• Act as a leader and supervisor, delegating and prioritizing duties to ensure high productivity.
• Supervise colleagues to ensure the highest level of production and efficient service execution.
• Foster a positive and proactive approach to motivate the team and ensure efficient operations.
• Maintain full knowledge of all menu items, daily features, and promotions.
• Ensure food is prepared according to specified recipes and standards, including quality checks.
• Communicate and enforce EHC and Servsafe standards, ensuring accurate completion of temperature logs.
• Maintain proper product rotation to minimize waste and spoilage.
• Ensure cleanliness and maintenance of work areas, utensils, and equipment.
• Operate the assigned station and prepare colleagues for success on days off.
• Share ideas, opinions, and suggestions during daily shift briefings.
• Liaise with chefs to maintain open communication regarding guest feedback.
• Continuously strive to improve food preparation and presentations.
• Ensure kitchen follows set recycling, compost, and landfill procedures.
• Follow all kitchen policies, procedures, and service standards.
• Perform other duties as assigned.

Requirements

• Strong interpersonal and problem-solving abilities.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.
• Constant standing and walking throughout shift.
• Frequent lifting and carrying up to 30 lbs.
• Occasional kneeling, pushing, pulling, lifting.
• Occasional ascending or descending ladders, stairs, and ramps.

Skills

• Leadership
• Supervision
• Delegation
• Prioritization
• Team Motivation
• Menu Knowledge
• Food Preparation
• Quality Control
• EHC Standards
• Servsafe Standards
• Inventory Management
• Work Area Maintenance
• Communication
• Problem-Solving

Location

• Austin

Work Type

• Full-Time
• Permanent

Benefits

• Paid time off
• Medical, Dental and Vision Insurance
• 401K
• Complimentary shift meal
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Educational Assistance
• Opportunity to develop talent and grow within the property and across the world
• Ability to make a difference through Corporate Social Responsibility activities

About the Company

• Fairmont Austin is Austin's largest luxury property, offering 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space.
• Accor is a worldwide leader in hospitality, welcoming individuals as they are and offering jobs and brands that match their personality.
• Accor supports employees to grow and learn every day, ensuring work brings purpose to life and allows exploration of limitless possibilities.
• Accor's commitment: Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Equal Opportunity

• We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
• We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.
• Fairmont Austin is proud to be an Equal Opportunity Employer. EOE/M/F/D/V