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About the Role

Fairmont Austin, a luxury property with 1,048 guestrooms and over 140,000 square feet of meeting space, is seeking a Chef de Partie to join its innovative and passionate culinary team. This role offers an opportunity to be part of a dynamic team in a fast-growing market, with a focus on culinary excellence and guest satisfaction.

Responsibilities

• Understand and demonstrate commitment to 'Our Culinary Culture'.
• Lead and supervise the culinary team, delegating duties to ensure high productivity.
• Supervise colleagues to ensure high production levels and efficient service execution.
• Foster a positive and proactive team environment to ensure cohesive operations.
• Maintain full knowledge of all menu items, daily features, and promotions.
• Ensure all food is prepared according to recipes and standards, including quality checks.
• Communicate and enforce EHC and Servesafe standards, ensuring accurate temperature logs.
• Maintain proper product rotation to minimize waste.
• Ensure cleanliness and maintenance of work areas, utensils, and equipment.
• Report tardiness and unsafe work practices immediately.
• Operate station effectively and set up colleagues for success on days off.
• Share ideas and suggestions in daily shift briefings.
• Liaise with chefs to maintain open communication regarding guest feedback.
• Continuously strive to improve food preparation and presentations.
• Ensure kitchen follows recycling, compost, and landfill procedures.
• Follow kitchen policies, procedures, and service standards.
• Perform other duties as assigned.

Requirements

• Strong interpersonal and problem-solving abilities.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.
• Constant standing and walking throughout shift.
• Frequent lifting and carrying up to 30 lbs.
• Occasional kneeling, pushing, pulling, lifting.
• Occasional ascending or descending ladders, stairs and ramps.

Skills

• Delegation
• Prioritization
• Team leadership
• Food preparation
• Quality control
• Sanitation standards (EHC, Servesafe)
• Inventory management
• Communication
• Problem-solving

Location

• Austin

Work Type

• Full-Time
• Permanent

Benefits

• Paid time off
• Medical, Dental and Vision Insurance
• 401K
• Complimentary shift meal
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Educational Assistance
• Opportunity to develop talent and grow within the property and globally
• Corporate Social Responsibility activities participation

About the Company

• Fairmont Austin is Austin's largest luxury property, offering 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space.
• Accor is a worldwide leader in hospitality, welcoming individuals as they are and offering jobs and brands that match their personality.
• Accor supports employees to grow and learn every day, ensuring work brings purpose to life and allows exploration of limitless possibilities.
• Accor encourages employees to write their own story and imagine the future of hospitality together.
• Accor's motto: Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Equal Opportunity

• Fairmont Austin is proud to be an Equal Opportunity Employer. EOE/M/F/D/V
• We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
• We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.