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About the Role
Four Seasons Hotels and Resorts is looking for a talented and experienced individual to join our team. We are dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. This role offers the opportunity to build a lifelong career with global potential and a real sense of pride in work well done.
Responsibilities
- Maintain a harmonious and professional relationship with all departments.
- Comply with and enforce Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct.
- Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area.
- Communicate with employees and managers to ensure operational needs are met.
- Attend regular operational meetings to ensure effective coordination and cooperation between departments.
- Assist in other areas of the department as needed.
- Assist in the planning and development of recipes.
- Ensure the correct preparation and presentation of all food items.
- Ensure that sanitation standards are in compliance.
- Maintain the cleanliness and organization of the kitchen.
- Perform any additional duties as assigned by the Executive Chef.
- Maintain control systems which will assure quality and portion consistency.
- Monitor food shipments to ensure they meet established purchasing specifications.
- Foster an awareness of the importance of food preparation and quality and Loss Breakage management.
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
Requirements
- Must have strong interpersonal skills.
- Must be able to relate to all levels of staff.
Skills
- Interpersonal skills
- Leadership
- Coaching
- Communication
- Food preparation
- Sanitation
- Inventory control
- Budgeting
- Purchasing
Location
- Tokyo, Japan
Work Type
- Full-time
Experience Level
- Experienced
About the Company
- Four Seasons is powered by its people, a collective of individuals who strive for excellence and treat each other with respect.
- Our team members create amazing experiences for guests through a commitment to luxury with genuine heart.
- We believe in recognizing familiar faces, welcoming new ones, and treating everyone with respect.
- Our purpose is to create lasting impressions by fostering genuine connections.
- Four Seasons Hotel Tokyo at Marunouchi is an intimate urban retreat located near Tokyo Station.
- The hotel is in close proximity to galleries, boutiques in Ginza, and various dining establishments.
- The hotel features Maison Marunouchi, an elevated Parisian bistro, and Sézanne, a Michelin-starred restaurant.
- Sézanne is recognized on Asia's 50 Best Restaurants and The World’s 50 Best Restaurants lists.