About the Role
We are recruiting an experienced and highly organised Private & Office Chef to support three senior executives and a fast-growing office environment in Central London. This is a long-term role focused on health-led, performance-oriented cooking, delivered with consistency, precision and discretion. The position combines private daily meals with structured office dinners twice per week, following a nutritionally disciplined, ingredient-led approach.
Responsibilities
- Prepare breakfast, lunch and dinner for three individuals.
- Deliver high-quality private meals with strong attention to consistency, portion control and presentation.
- Follow a clean, whole-food approach using fresh ingredients.
- Work from detailed nutritional plans, macro targets and specification sheets.
- Adapt menus in collaboration with the nutritionist and PT as nutritional goals evolve.
- Maintain exceptional standards of hygiene, organisation and kitchen management.
- Source the highest quality ingredients and maintain efficient kitchen systems.
- Prepare dinner for approximately 30 people in an office setting.
- Apply the same nutritional principles used for private meals.
- Ensure meals are balanced, satisfying and appropriate for a professional evening environment.
- Plan and execute efficient service with excellent organisation and timing.
Requirements
- Extensive knowledge of nutrition, macros and clean cooking principles.
- Confident working alongside a nutritionist and PT.
- Comfortable following detailed nutritional plans, specification sheets and portion guidance.
- Experience within private households, senior executive environments or comparable high-standard settings.
- Comfortable preparing both private meals and small-scale group dinners.
- Highly organised, calm and methodical working style.
- Excellent hygiene standards and exceptional attention to detail.
- Flexible and collaborative as nutritional requirements evolve.
- Discreet, professional and reliable.
- Comfortable working within a structured, numbers-led environment.
- Applicants must be based in London.
- Applicants must have the legal right to work in the UK.
- This role is not suitable for relocation or visa sponsorship.
Skills
- Nutrition
- Macros
- Performance-focused cooking
- Hygiene
- Organisation
- Kitchen management
- Ingredient sourcing
- Menu adaptation
- Mediterranean cuisine
- Japanese cuisine
Location
- Central London (King's Cross)
Work Type
- Full-time
- Long-term position
Experience Level
- Experienced
Salary/Compensations
- Good salary package
