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About the Role

The Production Manager is responsible for leading day-to-day plant production operations to achieve safety, quality, delivery, cost, and continuous improvement objectives. This role partners closely with plant leadership to drive key performance indicators (KPIs), enforce Lean/6S standards, resolve production and scheduling challenges, and develop supervisory talent to sustain high levels of operational performance.

Responsibilities

Lead and oversee daily production operations to ensure output, quality, cost, and schedule targets are consistently met.
Monitor production KPIs and operational metrics; identify issues in real time and implement corrective actions.
Resolve operating, staffing, scheduling, and production challenges to meet changing business demands.
Lead continuous improvement initiatives, including Lean/6S practices, process optimization, and waste reduction.
Partner cross-functionally with Planning, Quality Assurance, Maintenance, and Warehouse teams.
Maintain accurate production, labor, attendance, and KPI reporting; review and approve timekeeping.
Supervise, coach, and develop production supervisors and frontline associates in accordance with company policy and law.
Ensure compliance with GMPs, food safety programs, quality standards, and regulatory requirements.
Foster a positive, respectful, and accountable work environment with a strong focus on safety.

Requirements

High school diploma or equivalent required; degree or technical training preferred.
5+ years of experience in food manufacturing or confectionery production with supervisory responsibility.
Demonstrated experience driving continuous improvement and Lean/6S initiatives.
Strong leadership, communication, and conflict-resolution skills.
Experience managing large teams in a fast-paced manufacturing environment.
Bilingual Spanish preferred.
Strong attention to detail and basic math proficiency.
Ability to work extended periods on the production floor and flexible scheduling.

Skills

Lean/6S practices
Process optimization
Waste reduction
Leadership
Communication
Conflict-resolution
Attention to detail
Basic math proficiency

Location

Hicksville, NY

Work Type

Full-time

Experience Level

5+ years of experience in food manufacturing or confectionery production with supervisory responsibility.

Education Level

High school diploma or equivalent
Degree or technical training preferred

Salary/Compensations

Competitive Salary

Benefits

Medical, Dental, Vision, AFLAC, and Pet Insurance
Paid Vacation, PTO, Annual Reviews
401(k) with Company Match
Employee Discounts

About the Company

Nassau Candy is a leading manufacturer and distributor of specialty confections, fine foods, and promotional products with a national footprint.
As a family-owned business, we combine entrepreneurial agility with operational excellence—delivering high-quality products while investing in our people, processes, and facilities.

Equal Opportunity

Nassau Candy is an Equal Opportunity Employer.