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About the Role
Join the team to help sell happiness through food. This role involves guiding guests through the menu, managing guest relations, and maintaining restaurant operations across various stations.
Responsibilities
- Take guest orders and provide menu guidance
- Manage guest relations
- Run food to tables
- Bus tables
- Plate food
- Work across various stations including Cashier, Host, Expo, and Floor/Runner
Requirements
- Must be 18 years of age or older
- Ability to work a flexible schedule including nights, weekends, and holidays
- Great personality
- Hospitable attitude
- Desire to help people
Skills
- Customer service
- Communication
- Multitasking
Work Type
- Full-time
- Part-time
Salary/Compensations
- $16.00 - $21.00 per hour including tips
Benefits
- Health, Dental, Vision, and Life Insurance
- 401(K) match
- Flexible scheduling
- Paid sick leave
- Employee assistance program
- English at Work classes
- Parking and transit reimbursement
- Discounted tickets through Tickets at Work
- Pet insurance
- Gym memberships
- Free meals on every shift
- Growth and development opportunities
About the Company
- Founded in 2005 with a vision to offer more than just food
- Focused on providing an approachably adventurous menu using fresh ingredients
- Dedicated to creating a welcoming environment for every guest
Equal Opportunity
- Equal opportunity employer that values diversity at all levels
- Considers qualified applicants with criminal histories consistent with the Fair Chance Initiative for Hiring