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About the Role

Responsible for transporting goods by van or carts to various locations on and off campus for catering purposes. This role involves inspecting the delivery vehicle, verifying lists, and loading/unloading goods. The individual will maintain detailed delivery records, including temperature checks and transfer paperwork, and ensure proof of receipt.

Responsibilities

• Drive van to transport product, both on and off campus (catering purposes only)
• Support locations on campus with required items
• Deliver items in a timely manner
• Prepare, load, unload, and operate delivery vehicles
• Perform temperature checks for goods being transported
• Conduct and record daily vehicle inspections
• Adhere to Aramark safety policies and procedures, including food safety and sanitation
• Comply with all government/University policies and legislation (Food Safety, Occupational Health and Safety, Employment Standards, Human Rights & Labor Law and Harassment)
• Assist stores/receiver person with tasks when not transporting items on campus
• Complete daily sign-off on paperwork related to temperatures, vehicle checks, and cleaning
• Perform other duties and tasks as assigned by the Catering Manager

Requirements

• Demonstrates an understanding of basic sanitation procedures
• Must be able to follow basic safety procedures due to exposure to hazardous chemicals
• Must be available to work flexible hours including evenings and weekends
• Exceptional communication skills
• High Attention to Detail
• Team oriented
• Ability to lift up to 50 pounds repeatedly
• Possess a valid G license with a satisfactory driver's abstract
• Employment is conditional upon providing a valid Ontario Class G class driver's licence and a satisfactory 3-Year Driver's Abstract
• May require uniforms and/or usage of Personal Protective Equipment (PPE)

Skills

• Basic sanitation procedures
• Basic safety procedures
• Flexible scheduling
• Communication skills
• Attention to Detail
• Teamwork
• Lifting up to 50 pounds
• Driving

Location

• On campus
• Off campus

Work Type

• Full-time

Experience Level

• Entry-level

Salary/Compensations

• $17.60 - $18.85

About the Company

• Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
• The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.
• We believe a career should develop your talents, fuel your passions, and empower your professional growth.
• Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Equal Opportunity

• We believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.
• We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.