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About the Role
We are seeking an experienced Chef de Partie to join a high-end corporate catering team in Canary Wharf. This role offers a fantastic opportunity to work in a professional kitchen within a prestigious office setting.
Responsibilities
- Prepare and cook high-quality dishes according to menu specifications.
- Support the Head Chef and Sous Chef in daily kitchen operations.
- Maintain exceptional food hygiene and safety standards.
- Assist with stock control, deliveries, and kitchen organization.
- Ensure all food is presented to a high standard.
- Work efficiently during busy service periods.
Requirements
- Proven experience as a Chef de Partie or strong Commis Chef ready to step up.
- Experience in corporate, hospitality, or high-volume catering environments.
- Level 2 Food Safety & Hygiene certificate.
- Good understanding of allergens and dietary requirements.
- Strong teamwork and communication skills.
- Ability to work under pressure in a fast-paced kitchen.
- Right to Work in the UK.
- Basic DBS check required.
- Adverse financial check required.
- Full employment history verification required via GOV.UK service.
Skills
- Teamwork
- Communication
- Working under pressure
- Food preparation
- Food safety
- Stock control
- Kitchen organization
Location
- Canary Wharf, London, E14
Work Type
- Temporary
- Ongoing
- Full-time
Experience Level
- Chef de Partie
- Commis Chef
Education Level
- Level 2 Food Safety & Hygiene certificate
Salary/Compensations
- £16.47 per hour
Benefits
- Potential for permanent opportunities
- Ongoing work
- Progression opportunities
About the Company
- Based at a flagship corporate office in Canary Wharf.
- Professional working environment with high standards.