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About the Role
Vivat Bacchus is seeking a Sous Chef to support daily operations and consistency across their London restaurants, contributing to an upcoming Central London opening. This role offers the chance to work with seasonal menus, sustainable practices, and a wide wine selection in a vibrant, South African-inspired atmosphere.
Responsibilities
- Support day-to-day operations
- Strengthen consistency
- Lead a kitchen team in the Head Chef’s absence
- Contribute creative ideas to seasonal menus
- Support operations within City sites
Requirements
- Proven experience as a Sous Chef, or a strong Junior Sous ready to step up
- Confidence in leading a kitchen team in the Head Chef’s absence
- A passion for seasonal, high-quality cooking with a creative edge
- Strong organisational and leadership skills
- Hands-on, collaborative approach
- Flexibility and willingness to support operations
Skills
- Leadership
- Organisation
- Collaboration
- Creative cooking
Location
- London Bridge
- Farringdon
- Central London
Work Type
- Full-time
- 45 hours per week
Experience Level
- Sous Chef
- Junior Sous
Salary/Compensations
- £45,000 – £47,000
Benefits
- Work-Life Balance
- Two guaranteed days off
- Opportunity to work with exceptional seasonal produce
- Nose-to-tail approach
- Minimise waste
- Prioritise organic and responsibly sourced ingredients
- Genuine opportunities for progression
About the Company
- Vivat Bacchus celebrates South African wine and cuisine in a warm, vibrant atmosphere reminiscent of a working winery.
- Their kitchen philosophy is to make everything in-house using premium, seasonal, and locally sourced ingredients.
- Dishes are inspired by South Africa’s rich culinary traditions and modern influences.
- It is an energetic, wine-led restaurant group where creativity, leadership, and passion are valued.