Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

About the Role

As a Food & Beverage Supervisor at Shoreline Kitchen, you’ll be the connective tissue between the team on the floor and the management above. You’ll keep service running smoothly, hold the standard, and help build a culture your team is proud to be part of, from the very first shift. You’ll work closely with the Food & Beverage Manager, supporting the broader Food & Beverage team in delivering exceptional service. You’ll be hands on, present on the floor, and always close to the action.

Responsibilities

Supervise all aspects of Food & Beverage outlet operations, including booking management, stock control, POS system updates, reporting, and ensuring opening and closing checklists are completed every shift.
Greet and seat guests promptly, ensure timely and accurate service, handle complaints effectively, and actively encourage feedback for continuous improvement.
Lead by example with a hands on approach, maintain grooming and service standards, and provide daily on the job training.
Support onboarding, cross training, rostering, and performance management, always with care and consistency.
Maintain high standards of cleanliness, presentation, and product knowledge across the operation.
Stay curious about menu trends and pairings, and look for new ways to improve efficiency and service delivery.
Foster teamwork within the outlet and across hotel departments, support conferences and events when required, and keep open communication lines with managers and relevant teams.
Promote a positive culture where people enjoy coming to work.

Requirements

Experienced hospitality professional who leads with warmth and holds the line on standards.
Ability to get the best out of a team, keep service tight under pressure, and make every guest feel important.
Ready to step up and own the floor.
Experience working in Sydney’s hospitality scene or a similar fast paced Food & Beverage environment.
Collaborative mindset and genuine passion for developing your team and yourself.
Attention to detail and pride in delivering a consistently great product.
Tech savvy with POS systems and comfortable with basic financial reporting.
Flexibility to work varied shifts including weekends and evenings.

Skills

Food & Beverage operations
Booking management
Stock control
POS systems
Reporting
Guest service
Complaint handling
Team leadership
Onboarding
Cross-training
Rostering
Performance management
Cleanliness standards
Product knowledge
Menu trends
Service delivery improvement
Teamwork
Communication

Location

Sydney Darling Harbour

Work Type

Full-time

Experience Level

Supervisor
Experienced hospitality professional

Benefits

Structured development programs
Global learning platform access
Opportunities to work across international hotels
Discounted stays for you, your family and friends
Food and beverage discounts across the network

About the Company

Adina Sydney Darling Harbour is reopening following a full refurbishment, a premium apartment hotel in one of Sydney’s most vibrant waterfront locations.
Located on King Street Wharf, only a short walk from Barangaroo, the CBD and ICC, the hotel offers 114 spacious studios and apartments designed to give guests comfort, flexibility, and space to stay their own way.
Shoreline Kitchen is a new all day dining concept open to guests and locals alike. A warm, relaxed space built on great food, genuine hospitality, and a team that takes real pride in what they do.
At TFE Hotels, we keep things easy, for our guests and for our people. You’ll have the space to be yourself at work, with the support to build a career that grows with you.