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About the Role
As a Bartender at Shoreline Kitchen, you will deliver creative, high-quality drinks and contribute to the development of the bar menu. You will play a key role in shaping the guest experience from the hotel's reopening, ensuring exceptional service and maintaining high operational standards.
Responsibilities
- Deliver exceptional drinks with creativity, consistency, and quality
- Prepare and maintain the bar station to ensure smooth operations
- Manage stock control, cleanliness, hygiene, and presentation standards
- Engage with guests to provide personalized and memorable experiences
- Collaborate with the team to develop and refine cocktail menus and beverage offerings
- Ensure strict compliance with RSA and venue policies
Requirements
- Proven experience in quality bars, restaurants, or hotels
- Strong understanding of bar operations, drink preparation, and beverage trends
- Collaborative mindset with a guest-first approach
- Commitment to responsible service of alcohol and venue safety
- Flexibility to work varied shifts, including evenings and weekends
Skills
- Mixology
- Cocktail development
- Bar operations
- Customer service
- Stock control
- RSA compliance
Location
- Sydney, Australia
Work Type
- Full-time
Benefits
- Structured development programs through ACADEME
- Access to global learning platform Genie
- International career opportunities via GoGlobal
- Discounted stays for employees, family, and friends
- Food and beverage discounts across the network
About the Company
- Adina Sydney Darling Harbour is a premium apartment hotel located on King Street Wharf
- Shoreline Kitchen is a new all-day dining concept within the hotel
- TFE Hotels provides tools for career growth and professional development