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About the Role

We are looking for a seasoned, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our guests. The Bartender will greet guests, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients and handle basic cleaning duties.

Responsibilities

Welcome customers, listening to people to determine beverage preferences, making recommendations, and taking drink orders
Plan drink menus and inform customers about new beverages and specials
Select and make ingredients, garnish glasses, and serve beverages to customers
Check identification to ensure customers are of legal age to purchase alcohol
Adhere to all food safety and quality regulations
Handle cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
Maintain exceptional service levels
Strive for sales growth by having ongoing knowledge of all current menus
Be perceptive, proactive, and engaging, anticipating guest needs
Set the tone for success with a positive attitude and sincere enthusiasm
Engage in clear, consistent communication with leadership and restaurant staff
Ensure each customer is served efficiently and effectively
Be a good example while working alongside team members
Communicate restaurant and hotel promotions, local attractions, and points of interest

Requirements

High levels of patience, tact, and diplomacy
Strong organizational, prioritization skills and ability to work well under pressure
Communicate clearly, concisely, and openly
Written communication in a clear and concise manner
Exude high energy and demonstrate a knack for building rapport with guests and colleagues
Exhibits organizational abilities and shows a natural skill for multi-tasking, prioritizing, and anticipating needs
Fluency in English both verbally and non-verbally
Ability to maintain confidentiality of guest information and pertinent Hotel data
Must be able to bend, stoop, squat and stretch to fulfill necessary tasks
Must be able to lift, push, and pull up to 25lbs on a regular and continuing basis
Must be able to stand and exert well-paced mobility for up to 8 hours in length
Demonstrate strong communication, organizational, and problem-solving skills
Must know how to prioritize, delegate and respond in a timely fashion
Must be able to work under pressure, multi-task, and stay focused with constant interruptions
Understanding of hotel operations, food and beverage knowledge, steps of service, and cash management as it pertains to the selling of food and beverage
Any other duties assigned by the manager
Must be able to bend, stoop, squat and stretch to fulfill necessary tasks
Must be able to lift 30lbs
Must be able to stand and exert well-paced mobility for up to 8 hours in length
Employees may be required to work varying schedules (including Holidays and weekends) to reflect the business needs of the hotel

Skills

Excellent communication skills
Classical cocktail preparation
Beverage preparation
Food preparation
Upselling
Recipe creation
Proper equipment and ingredient utilization
Basic cleaning
Cash handling
Credit card transactions
Debit card transactions
Sales growth
Menu knowledge
Guest interaction
Teamwork
Problem-solving
Multi-tasking
Prioritization
Anticipating needs
English fluency
Additional languages (a plus)
Confidentiality
Bending
Stooping
Squatting
Stretching
Lifting
Pushing
Pulling
Standing
Mobility

Location

San Francisco

Work Type

Part Time
Hourly

Experience Level

Previous high-end bartender experience preferred

Education Level

High School or equivalent preferred

Salary/Compensations

$23.00 per hour

Benefits

Part-time Medical Plans
Part-time Dental Plans
Employee Assistance Program
Sick Pay
401K Matching Program
Life & AD&D Insurance
Pre-Tax Commuter and Parking Benefits

About the Company

The Barnes San Francisco, Tapestry Collection by Hilton, is a boutique hotel situated less than a block from Union Square on Powell Street.
We offer a central, vibrant location, housed in a historic building that previously served as the Hotel Manx, originally opening around 1906-1907.
The hotel blends historic charm with contemporary, Italian-inspired decor.
As part of the EOS Hospitality Group, we believe in Shared Accountability, Humility & Kindness, Creative Problem Solving, Collaboration & Community and Do Well and Do Good.
The Barnes Hotel offers competitive salaries and robust benefit plans.

Equal Opportunity

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
The Barnes Hotel is an Equal Opportunity Employer without regard to people formerly experiencing homelessness, race, color, creed, gender, gender expression, gender identity, religion, marital status, registered domestic partner status, sex (includes pregnancy, childbirth, breastfeeding, and related medical conditions), sexual orientation, age, veteran status, national origin or ancestry, political affiliation, physical or mental disability, medical condition including genetic characteristics, or any other consideration made unlawful by federal, state, or local laws.
The Barnes Hotel hiring policies require a background check for all applicants working directly with at-risk populations.