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About the Role
Greets members and guests at the Lake View Café and pool area; takes and delivers food and alcoholic and non-alcoholic beverage orders to tables, pools, and other Club areas from the Café.
Responsibilities
- Take food and beverage orders using correct names/numbers/sub-numbers using a notepad or the POS system.
- Restock products and small wares required for item preparation.
- Operate food production equipment according to managers’ and manufacturers’ instructions.
- Consistently use safe and sanitary food handling practices, including those related to personal hygiene.
- Perform cleaning tasks (clean equipment and line areas, sweep, mop, remove trash).
- Bus and detail Pool side and Café tables as needed.
- Monitor and maintain workstations and dining area throughout the day, refilling and restocking as necessary (including water station cups, condiments, ice in coke machine, lemons/limes, napkins, etc.).
- Deliver and serve food/drink orders to members in the Café as well as around the pool area and outside tables.
Requirements
- Requires a Food Handlers’ Safety Certificate and TABC Certification.
- Requires the ability to read, write and execute basic math skills.
- Routinely requires sitting, standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, holding/carrying, lifting, twisting, reaching, and climbing stairs.
- Ability to lift and/or move at least fifty (50) pounds on a consistent basis.
- Must be able to stand for long periods.
Work Type
- Seasonal
- Hourly
Salary/Compensations
- $15.00 per hour
Benefits
- Access daily to our employee meal program and lounge
- Flexible schedule
About the Company
- The noise level in the workplace is usually moderate and is typical of a country club pool environment but cannot account for extraordinary circumstances.
- Depending on Club events, the noise level can become elevated at times.
- This position necessitates working indoors and in the outdoor elements, extreme heat to possible colder temperatures.