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About the Role
Impact Kitchen is seeking enthusiastic, passionate, and service-oriented individuals to join our diverse team. If health and wellness are your passion, and you are driven by providing wholesome food and empowering others to make healthy choices, this role offers opportunities to grow alongside a dynamic team.
Responsibilities
- Preparation, production, and execution of menu items and food quality standards according to detailed recipes and instructions.
- Operation and maintenance of dishwashing unit and dish-cleaning areas.
- Delivering Commissary Items to all 7 locations in Toronto.
- Data Entry of Invoices and Inventory Counts.
- Ability to execute other custodial duties as needed.
- Receiving and storage of deliveries as related to the commissary kitchen and 3rd party suppliers.
- Effective storage, management, and safe rotation (FIFO) of all products.
- Cleaning, sanitation, and maintenance of kitchen equipment and food production spaces.
- Strict adherence to company, municipal, and provincial guidelines as they are related to food safety and safe workplace environments.
Requirements
- Minimum of 1 year of kitchen experience with a general understanding of cooking and cleaning fundamentals and practices.
- Strong understanding of food safety and public health practices.
- Ability to execute and thrive in a fast-paced environment.
- Strong time management and organizational skills with the ability to multitask when required.
- Ability to communicate effectively, and respectfully and work well with others in a team-based setting.
- Be able to work in a standing position for extended periods.
- Availability to work days, evenings, and weekends as business demands.
- Ability to lift up to 50 LBS.
- Work Permit required.
- Open Availability is a must (Monday to Sunday, 9 am to 5 pm).
- Valid Full G Licence is Required for the role.
Skills
- Kitchen experience
- Cooking fundamentals
- Cleaning fundamentals
- Food safety practices
- Public health practices
- Fast-paced environment execution
- Time management
- Organizational skills
- Multitasking
- Effective communication
- Respectful communication
- Teamwork
- Standing for extended periods
- Lifting up to 50 LBS
Location
- Toronto
Work Type
- Full-time
Experience Level
- 1 year of kitchen experience
Education Level
- Food Handlers Certification (Preferred)
Salary/Compensations
- $19.50/hour
Benefits
- Substantial discount on Impact Kitchen products.
About the Company
- Impact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability.
- Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert, Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics).
- In addition to our 7 restaurants located within Toronto’s core, Impact Kitchen fuels many of the city's major sports teams and top athletes through our catering and culinary programs and partnerships.
Equal Opportunity
- Impact Kitchen feeds a diverse community and is made stronger by a diverse team.
- We welcome and encourage applications from our entire community equally.
- As an Equal Opportunity Employer, the decision to hire is based solely on business needs, experience and future potential.
- Hiring is not determined or influenced by any classification of an individual as protected by the laws that govern the region for which the prospective individual would work within.
- This is true for all practices and policies within the employee journey / lifecycle.
- Impact Kitchen supports alternative ways to interview and encourages applications from individuals with disabilities.
- Should you require a reasonable accommodation, please indicate in your application.
- Both Impact Kitchen management and the applicant share responsibility to communicate and reasonably accommodate.