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About the Role
As a Sous Chef, you’ll be the brains behind the kitchen operations, making sure everything runs smoothly and deliciously. You are also a key player in bringing our culinary vision to life. You’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Responsibilities
- Lead daily kitchen operations
- Ensure smooth and delicious kitchen operations
- Bring the culinary vision to life
- Deliver memorable experiences for every guest
Requirements
- Exceptional hospitality skills
- Ability to brighten someone's day
- Key player in bringing culinary vision to life
Skills
- Kitchen operations management
- Culinary vision
- Hospitality
Benefits
- 110 nights of deeply discounted travel, with room rates as low as $40 USD/night
- Employee stock purchase program (ESPP) with a 15% discount
- Dedicated caregiving concierge services
- Crisis Concierge for practical support and emotional care
- Free counseling and support through Employee Assistance Program (EAP)
- Variety of health plans for medical, dental, and vision
About the Company
- Hilton is a global leader in hospitality.
- We have welcomed more than 3 billion guests worldwide.
- Our founding vision is to fill the earth with the light and warmth of hospitality.
- Award-winning culture recognized on the World’s Best Workplaces list by Great Place to Work and Fortune.
- Committed to providing the best stay for every guest.
- We support Team Members' journeys, whether starting a career or exploring something new.
- Hilton is more than a great place to stay—it’s a great place to work.