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About the Role

This position is for our afternoon/lunch shift, requiring a self-starting personality with an even disposition and the ability to maintain a professional appearance and manner at all times. The role involves ensuring guest satisfaction through friendly and courteous service, accurate order taking, and efficient delivery of food and beverages. A key aspect is contributing to a fun, energized, and comfortable working environment as an active member of the team.

Responsibilities

Check station for proper set-up and cleanliness before, during, and after shift.
Greet guests warmly and explain specials and promotions.
Record and confirm guest orders for accuracy.
Input orders into the POS system.
Retrieve, confirm, and deliver orders to guests.
Serve alcoholic beverages in compliance with all regulations.
Replenish beverages and ensure guest satisfaction.
Market and serve dessert items and specialty coffees upon request.
Process checks using POS system.
Communicate effectively with kitchen staff regarding orders and guest needs.
Clear, bus, and reset tables.
Comply with cash handling and house bank policies.
Present checks to guests promptly.
Maintain cleanliness and condition of the bar and surroundings.
Contribute to a positive working environment.
Comply with attendance rules and be available to work regularly.
Perform other job-related duties as assigned.
Participate in food preparation, heating, or serving.
Maintain cleanliness of the outlet.
Perform side work duties or special projects.

Requirements

Must have the ability to communicate in English.
Must be willing to pitch-in and help co-workers.
Must have basic knowledge of food and beverage preparation, service standards, guest relations, and etiquette.
Knowledge of appropriate table settings, service ware, and menu items.
Ability to remember, recite, and promote menu items.
Ability to operate beverage and toast equipment.
Ability to establish and maintain effective working relationships with associates, customers, and patrons.
Ability to operate a keyboard and learn point of sale procedures.

Skills

Bartending
Communication
Guest Relations
POS System Operation
Teamwork
Food and Beverage Service
Cash Handling

Work Type

Afternoon/Lunch Shift