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About the Role

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

Responsibilities

• Driving sales and guest satisfaction
• Creating a FUN safe environment for team members to develop
• Ensuring compliance with all employment policies
• Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
• Selecting top talent to add to our winning team
• Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Requirements

• Must be at least 21 years of age
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
• 2+ years casual dining or full-service restaurant management experience preferred
• Food Handlers Certificate, local and provincial certifications or the ability to obtain required

Work Type

• Full-time

Experience Level

• 1+ years management or supervisory experience
• 2+ years casual dining or full-service restaurant management experience preferred

Education Level

• Bachelor’s degree preferred

Salary/Compensations

• CAD $54,000.00 - CAD $64,800.00 /Yr.

Benefits

• Competitive base salary and weekly pay
• Quarterly bonus eligibility
• Immediate eligibility for benefits including medical, dental and vision
• Life insurance, short-term disability and long-term disability
• RRSP retirement savings plan with company match
• Paid vacation and dining discounts

About the Company

• If operating a restaurant is your dream career, you can make it happen at Red Lobster.
• No other restaurant company puts more effort into developing talent than Red Lobster.
• We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
• Our leadership mentors and develops team members so that they can fast track to reach their career goals.
• We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.
• Our Restaurant Managers’ quality of life is very important to us.
• Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!