Chef de Partie at Brown's Hotel | London, England, GB | Rezi

Chef de Partie at Brown's Hotel

Chef de Partie

Brown's Hotel · London, England, GB

1 months ago

Chef de Partie

Brown's Hotel · London, England, GB

a month ago
Resume preview

Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

About the Role

Join Adam Byatt, our Chef Director, and a talented brigade of chefs who share a passion for fresh, seasonal produce and exceptional culinary craftsmanship. As Chef de Partie, you will take ownership of your section, preparing and presenting dishes to the highest standards while maintaining efficiency in a fast-paced, luxury kitchen. With exposure to international cuisines and refined dining techniques, you’ll contribute creativity, precision, and strong organisational skills. You will work both independently and collaboratively, ensuring consistency, quality, and smooth daily operations. This is an exciting opportunity to develop your expertise under industry-leading mentors, with clear pathways for growth. Become an integral part of the Rocco Forte family, where your dedication and skill will be recognised and nurtured.

Responsibilities

  • Take ownership of your section, preparing and presenting dishes to the highest standards.
  • Maintain efficiency in a fast-paced, luxury kitchen.
  • Contribute creativity, precision, and strong organisational skills.
  • Work both independently and collaboratively, ensuring consistency, quality, and smooth daily operations.

Requirements

  • High personal and professional standards
  • Exceptional cookery skills and a keen eye for detail
  • Excellent communication skills with colleagues and guests
  • Good practical knowledge of the role, global service standards and product
  • Confidence and good nature in leading your team in a high-pressured environment
  • Enthusiasm for learning and personal growth

Skills

  • Culinary craftsmanship
  • International cuisines
  • Refined dining techniques
  • Creativity
  • Precision
  • Organisational skills
  • Consistency
  • Quality assurance
  • Communication skills

Location

  • Mayfair, London

Work Type

  • Full-time

Experience Level

  • Chef de Partie

Benefits

  • Discounted rates across our collection of iconic hotels - £25/€30 per night
  • 50% discount on Food and Beverage
  • 25% discount on Spa Treatments
  • 20% discount on Health Spa products
  • Extensive learning and development opportunities
  • Meals on duty
  • Social activities and events
  • Recognition programs & Annual awards
  • Pension Scheme
  • Season Ticket Loan / Cycle to Work Scheme
  • Employee Assistance Programme

About the Company

  • Brown's Hotel is London's first hotel, opened in 1832 in Mayfair.
  • As part of the Rocco Forte Hotels group, Brown's Hotel embodies the brand's philosophy of blending local character with world-class hospitality.
  • Rocco Forte Hotels is a collection of iconic establishments that celebrate the uniqueness of each location, allowing team members to express their authentic selves while ensuring that every guest enjoys a personalized, local experience.