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About the Role

Reporting to the Executive Sous Chef, this full-time Sous Chef will oversee daily operations in a high-volume production kitchen and manage the stewarding team for the internal dining area. The role involves leading a culinary team, ensuring operational success, and maintaining Crown's standards and policies. Accountable for business objectives, operational excellence, financial targets, and quality consistency.

Responsibilities

Oversee all aspects of daily operations within a high-volume production kitchen.
Manage the stewarding team for the internal dining area.
Lead a professional culinary team.
Ensure the kitchen and staff dining area operate as a successful outlet.
Organise, direct, and control production and administration in line with Crown’s standards and policies.
Deliver key business objectives.
Drive operational excellence.
Achieve set financial and people targets.
Maintain consistency and quality across all meals.

Requirements

Experience in a production kitchen with exposure to high volume.
Ability to set a leading example and inspire a team of kitchen professionals.
Ability to collaborate effectively within a team in a fast-paced environment.
Demonstrated ability to identify and satisfy internal and external stakeholder needs.
Strong organisational and communication skills.
Self-motivated and adaptable.

Skills

Organisational skills
Communication skills

Location

Australia wide

Work Type

Full-time

Experience Level

Experience in a production kitchen with exposure to high volume

Benefits

Opportunities for career advancement and growth
Inclusive and team-focused workplace
Fitted uniforms provided and laundered by Crown
Generous discounts across all Crown hotels and restaurants Australia wide
Complimentary meals at our on-site staff restaurant
Access to discounts with our various corporate partners
Better exposure to experiences and learning

About the Company

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people.
We value passion, optimism, and an appetite for change - for the better.
Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people.
Our Talent Community is a place to stay connected with life at Crown Resorts.
Register for access to curated career content and stay in the know on what’s happening at Crown.
We’ll be in touch from time to time to share updates on events, new restaurant launches and popups, behind the scenes content, insider news, team stories, career tips and more.
Stay connected as you explore career possibilities.
You can expect better exposure, opportunities, experiences, and learning.
It’s a place where you can create joy for the people who visit us, the cities we live in and the teams we work with.
Supported by your leader, you can enjoy a better balance in your lifestyle and feel a better you.

Equal Opportunity

Our Crown Community celebrates uniqueness and embraces diversity.
We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.