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About the Role

This position is responsible for preparing and cooking all menu items with strict adherence to menu specifications for buffet and restaurant outlets, contributing to a safe and welcoming work environment, and leading by example to create Great Experiences and Memories for all guests and colleagues.

Responsibilities

• Prepare all menu items with strict adherence to menu and ingredients specifications.
• Ensure a high caliber of food service for guests.
• Maintain inventory levels.
• Evaluate kitchen procedures and processes and make recommendations for implementation and improvements.
• Create and cost daily specials.
• Direct the line and be accountable for the success of each shift.
• Prepare, setup, stock up, and tear down buffet as instructed.
• Prepare salads, sandwiches, dressings, sauces, vegetables, fruits, and other food items in accordance with specific recipes.
• Reheat soups, crock pots, and gravy as required.
• Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets.
• Assist Cook 1 with preparing meat, seafood, and raw food items in accordance with established recipes and food safety standards.
• Assist in preparing food items for catering and special events.
• Comply with food safety regulations and ensure all temperature logs are completed accurately.
• Control food waste and spoilage.
• Restock items as required.
• Clean and sanitize workstation before and after food preparation.
• Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately.
• Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required.
• Report all injuries, accidents, and unusual conditions to the Chef de Partie immediately.
• Perform other duties as required by management.

Requirements

• Minimum three (3) years of kitchen experience with one (1) year in a casino environment.
• Completion of Safe Food Handling course or Safe Food Handler Certificate.
• Supervisory experience is an asset.
• Strong knife handling skills.
• Knowledge of HACCP.
• Smart Serve Certified; WHMIS trained.
• Ability to multi-task and excel in a fast-paced environment.
• Strong organizational, interpersonal, and communication skills.
• Strong knowledge of food safety requirements.
• Ability to perform tasks effectively and safely within prescribed time limits.
• Maintain a positive working relationship with fellow employees and management as part of a team.
• Ability to successfully pass criminal record check.

Skills

• Knife handling
• HACCP
• Smart Serve
• WHMIS
• Multi-tasking
• Organizational skills
• Interpersonal skills
• Communication skills
• Food safety knowledge

Work Type

• Flexible schedule
• 24-hour operation
• Evening work
• Weekend work

Experience Level

• Minimum three (3) years of kitchen experience
• One (1) year in a casino environment
• Supervisory experience (asset)

Education Level

• Post-Secondary Education in a related field
• Safe Food Handling course or Safe Food Handler Certificate

Salary/Compensations

• Minimum Rate (CAD $) 22.50
• Job Rate (CAD $) 28.12
• Maximum Salary (CAD $) 28.12