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About the Role
As a Kitchen Manager, you will oversee the Heart-of-House (HOH) operations, ensuring legendary experiences for guests and team members through effective management, direction, and supervision of the HOH staff.
Responsibilities
- Oversee the execution and performance of the Heart-of-House operations
- Provide direction and supervision for all Heart-of-House team members
- Create legendary experiences for guests and team members
Requirements
- Preferably 2 years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws and health codes
- Knowledge of safe food handling and sanitation
- Knowledge of responsible alcohol service
- Knowledge of safety and security systems and procedures
- Proficiency in computer operations
- Passion for training and developing team members
Skills
- Team management
- Kitchen operations
- Staff training and development
- Regulatory compliance
- Food safety and sanitation
- Computer operations
Experience Level
- 2 years of restaurant, bar, or kitchen management experience
Benefits
- Weekly pay
- Bonus program
- Free shift meals and discounted meals
- Best in class training and continuous learning
- Advancement opportunities
- Paid time off
- 401(k) retirement plan
- Tuition benefits
- Medical, dental, and vision insurance
- Champions of Hope
- Cash referral program
- Journey wellbeing support tool
- PerkSpot discount program
- Recognition program
- Slip resistant shoes programs
- Community and charitable involvement
- Igniting Dreams grant program
- Training contests
About the Company
- Buffalo Wild Wings is a restaurant brand that fuels moments worth sharing.
- Inspire is a multi-brand restaurant company including Arby’s, Baskin-Robbins, Buffalo Wild Wings, Dunkin’, Jimmy John’s, and SONIC.
- The company operates more than 33,000 restaurants across nearly 60 global markets.
Equal Opportunity
- Buffalo Wild Wings, Inc. is an equal opportunity employer.