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About the Role
The Reserve at Orchard Lake is seeking a part-time Cook to join their team. The ideal candidate will possess cooking experience and strong organizational and multitasking abilities.
Responsibilities
- Prepare all soups, stocks, sauces, boils, braises, and roasts according to standardized recipes.
- Prepare and serve all sautéed, fried, grilled, steamed, and baked items according to standardized recipes.
- Prepare or direct food preparation, adhering to standard recipes and special diet orders.
- Plan food production to align with meal serving hours, ensuring quality, temperature, and appearance.
- Determine food and supply needs for daily menus and procure items from storage.
- Maintain dependability and punctuality as per the Attendance Policy.
Requirements
- Ability to understand and follow instructions in English.
- Effective communication skills.
- Ability to perform simple arithmetic.
- Ability to understand measurements and conversions.
- A minimum of three years of experience as a cook in a hotel, restaurant, club, or similar institution.
- Ability to plan and organize work.
- Ability to interpret instructions, recipes, specifications, and standards.
- Knowledge of kitchen equipment.
Skills
- Organizational skills
- Multitasking skills
- Communication skills
- Arithmetic skills
- Kitchen equipment knowledge
Location
- West Bloomfield
Work Type
- Part-time
Experience Level
- 3+ years of experience as a cook
About the Company
- The Reserve at Orchard Lake is a growing team.
Equal Opportunity
- We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.