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About the Role

We are looking for a Commis cook to help us run a restaurant with high aspirations.

Responsibilities

• Preparing food items
• Assisting the chef de partie in prep
• Cooking
• Washing, peeling, and cutting fruits and/or vegetables
• Following the directives of the Head Chef
• General Mis en place
• Abiding by safety and sanitation standards
• Ability to pivot functions during menu changes
• Cutting, slicing, dicing, and other duties of preparation

Requirements

• Experience in fine dining
• Ability to have a positive attitude and willingness to learn
• Be communicative and responsive to instructions

Work Type

• Full time

Experience Level

• Entry level

Salary/Compensations

• Receives tips

Benefits

• Health insurance
• Paid time off
• Wellness resources
• Benefits are available after 60 days of employment for full-time employees

About the Company

• We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality.
• With regular recognition both locally and nationally, this is a great place to grow and develop your career.