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About the Role
As a Chef de Partie, you will play a key leadership role within the Culinary team, taking ownership of your section and ensuring the highest standards of food quality, consistency, and presentation. You will lead by example, inspire your team, and contribute to delivering exceptional dining experiences in a safe and well-organized environment.
Responsibilities
- Prepare and present dishes with precision, creativity, and consistency in line with Four Seasons standards
- Oversee mise en place and ensure seamless execution across all meal periods
- Maintain strict control of quality, portioning, and presentation
- Anticipate needs and prepare proactively while minimizing waste
- Train, mentor, and inspire team members to achieve excellence
- Foster a culture of respect, collaboration, and continuous improvement
- Ensure adherence to hygiene, safety, and brand standards
- Maintain kitchen equipment and uphold the highest hygiene standards
- Monitor inventory, reduce food waste, and support cost control initiatives
- Collaborate seamlessly with cross-functional teams
Requirements
- Minimum 2 years of culinary experience in a professional kitchen
- Advanced culinary knowledge and refined technical skills
- Previous supervisory experience is an advantage
- Successful candidates must possess legal work authorization for Japan.
Skills
- Passion for hospitality and culinary excellence
- Strong interpersonal and communication skills
- Ability to thrive in a fast-paced, dynamic environment
- High level of professionalism and attention to detail
Location
- Tokyo
Work Type
- Full-time
Experience Level
- 2+ years culinary experience
- Supervisory experience is an advantage
Salary/Compensations
- Competitive Salary, wages
Benefits
- Comprehensive benefits package
- Excellent Training and Development opportunities
- Complimentary Accommodation at other Four Seasons Hotels and Resort
- 50％F&B outlet discount for other Four Seasons Hotel in Japan.
- Complimentary Employee Meals
- Social insurance
- Define contribution benefit
- Yearly health checks up
About the Company
- Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
- Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
- We know that the بهترین way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
- At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
- Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
- It comes from our belief that life is richer when we truly connect to the people and the world around us.
- Discover a true boutique experience at Four Seasons Hotel Tokyo at Marunouchi.
- Located within walking distance of Tokyo Station, this 57-key intimate urban retreat is at the heart of the city's vibrant pulse.
- Explore the nearby galleries and upscale boutiques in Ginza, or indulge in Tokyo's hidden gems, from sushi bars and speakeasies to exceptional izakayas and local cafes.
- The phenomenally talented, Chef Daniel Calvert, is at the helm of Maison Marunouchi and Michelin-starred Sézanne.
- The former is an elevated Parisian bistro, while the latter – listed on Asia's 50 Best Restaurants and The World’s 50 Best Restaurants – is the epitome of fine French dining yet regionally-inspired.
- Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.