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About the Role

Ensure all service/kitchen-wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Responsibilities

• Maintain professional appearance standards.
• Anticipate and accommodate the needs of all employees.
• Aid in cleaning inside and outside the venue.
• Proper storage and removal of garbage and soiled linens.
• Maintain cleanliness and sanitation of dish station, the kitchen, and the entire venue.
• Follow supervisor’s instructions, communicate with and support co-workers.
• Possess in-depth knowledge of the dish machine.
• Possess in-depth knowledge of proper usage of cleaning chemicals, equipment, and supplies.
• Possess general knowledge of the venue.
• Comply with Department of Health and company sanitation standards.
• Communicate product needs to the chefs and/or purchaser.
• Properly set-up dish station and perform opening/closing procedures.
• Stock stations with prescribed supplies.
• Maintain and clean kitchen equipment.
• Wipe down and sanitize stations.
• Perform opening and closing side-work.
• Report all breakage and damage of equipment or furniture immediately to management.
• Attend and participate in daily pre-service meetings.
• Attend and participate in training sessions or departmental meetings.
• Learn by listening, observing other team members, and sharing knowledge.
• Portray a positive and professional attitude.
• Demonstrate knowledge of the Company, its partners, and supporting hotel environments.
• Work as part of a team and provide help and support to all fellow team members.

Requirements

• Must be able to stand, lift, and bend for extended periods of time.
• Must be able to bend and lift up to 50 lbs.
• Role may include job duties or tasks requiring repetitive motion.
• Exposure to hot kitchen elements or cleaning materials.
• Must be able to work and remain focused in a fast-paced and ever-changing environment.
• Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.

Skills

• Dish machine operation
• Chemicals, equipment, and supplies usage
• Venue knowledge
• Sanitation standards compliance
• Communication
• Teamwork
• Professional attitude

Experience Level

• Previous porter and/or Dish Washer experience preferred.

Education Level

• Company in-venue Dish Washer training
• Food Handling Certificate